Determination of Optimum Processing Conditions for the Proximate Composition and Pasting Characteristics of Flour Made from Parboiled Cassava Chips: A Response Surface Analysis
2006 ◽
Vol 86
(10)
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pp. 1452-1459
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Keyword(s):
2007 ◽
Vol 2
(5)
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pp. 354-365
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1976 ◽
Vol 4
(5)
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pp. 277-280
Keyword(s):
2018 ◽
Vol 55
(4)
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pp. 729
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2003 ◽
Vol 129
(4)
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pp. 358-365
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2015 ◽
Vol 37
(4)
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pp. 428-439
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