Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology

2006 ◽  
Vol 86 (10) ◽  
pp. 1452-1459 ◽  
Author(s):  
Talip Kahyaoglu ◽  
Sevim Kaya
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Processing Conditions ◽  
Sesame Seeds ◽  
Optimum Processing ◽  
Hot Air

scholarly journals Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology

2018 ◽  
Vol 2018 ◽  
pp. 1-14 ◽  
Author(s):  
Mahdis Mosayebi ◽  
Mahdi Kashaninejad ◽  
Leila Najafian
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Color Change ◽  
Specific Energy Consumption ◽  
Chemical Properties ◽  
Sensory Properties ◽  
Quadratic Model ◽  
Total Phenolic ◽  
Phenolic Contents ◽  
Hot Air

Roasting sunflower kernels is a key process in production of nuts. In this study, the effect of roasting conditions, including hot air temperature (120–160°C), infrared (IR) power (400–600 W) and roasting time (3–10 min) on energy and specific energy consumption, color parameters (L∗, a∗, b∗, ΔE, BI, SI, WI, and h°), texture, moisture content, chemical properties (pH and total phenolic contents, peroxide value (PV), and sensory properties of sunflower kernel were investigated. In addition, the best models for the responses were obtained, and the proper roasting conditions were determined using response surface methodology (RSM). A quadratic model was proposed for color change (L∗, ΔE, SI, and WI), moisture and total phenol contents, linear relation for a∗, b∗, h°, and 2FI for BI, texture, PV, and pH. Roasting at 425.7 W IR power and 124.3°C for 3.7 min was found to be convenient or proper roasting conditions.

Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology

LWT ◽  
2013 ◽  
Vol 50 (1) ◽  
pp. 326-330 ◽  
Author(s):  
Gap-Don Kim ◽  
Tae-Chul Jung ◽  
Eun-Young Jung ◽  
Jin-Yeon Jeong ◽  
Han-Sul Yang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Processing Conditions ◽  
Semimembranosus Muscle

scholarly journals Determination of Optimum Composition of Fermentation Medium for Citric Acid Production from Watermelon Rinds using Response Surface Methodology

2017 ◽  
Vol 1 (1) ◽  
pp. 12-16
Author(s):  
Andrew Amenaghawon ◽  
◽  
Oluwatoba Salokun ◽  
Justina Okhonmina ◽  
Imuetinyan Egharevba ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Citric Acid ◽  
Response Surface ◽  
Acid Production ◽  
Fermentation Medium ◽  
Optimum Composition ◽  
Citric Acid Production

scholarly journals Optimal processing conditions of Boswellia carteri Birdw. using response surface methodology

2018 ◽  
Vol 14 (54) ◽  
pp. 235 ◽  
Author(s):  
Young-Sung Ju ◽  
Jee-Hyun Yoon ◽  
Jung-Hoon Kim ◽  
Seong-Sik Ham ◽  
Bu-Yeon Gang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Processing Conditions ◽  
Optimal Processing
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