scholarly journals Leaf Nutrient Status Vis-à-vis Fruit Yield and Quality of Sweet Orange (Citrus sinensis (L.) Osbeck)

Author(s):  
A. Ramanjaneya Reddy ◽  
V. Munaswamy ◽  
P. Venkataram Muni Reddy ◽  
B. Ravindra Reddy ◽  
P. Sudhakar

The present study was conducted to know the effect of leaf nutrient status on fruit yield and quality of sweet orange (Citrus sinensis (L.) Osbeck) in YSR district of Andhra Pradesh, India. In this investigation fifty sweet orange orchards aged between 12 to 13 years were selected and plant samples such as index leaves and matured fruits were collected from 10 per cent of plants in each orchard. Leaf Zn deficiency (62%) was the most severe among the 10 mineral elements tested and followed by Fe (54%), Mn (52%) and Cu (26%). Fruit yield showed significant positive correlation with leaf N (r =0.519**) and P (r =0.409**). Fruit weight had significant positive correlation with leaf Nitrogen (r = 0.469**), Phosphorus (r = 0.446**) and Potassium (r = 0.415**). Fruit juice percent was significantly and positively correlated with leaf N (r =0.353**) and P (r =0.364**). Titrable acidity had significant negative correlation with leaf Fe (r = -0.371**) and leaf Mn (r = -0.292*). Total Soluble Solids (TSS) showed a significant positive relation with leaf P (r = 0.438**) and significant negative correlation with leaf Mn (r = -0.311*). Vitamin C content of the sweet orange fruit had significant positive correlation with leaf N (r = 0.437**), P (r = 0.516**) and K (r = 0.398**).

2020 ◽  
Vol 68 (1) ◽  
pp. 107
Author(s):  
A. Ramanjaneya Reddy ◽  
V. Munaswamy ◽  
P. Venkataram Muni Reddy ◽  
B. Ravindra Reddy ◽  
P. Sudhakar

2011 ◽  
Vol 68 (3) ◽  
pp. 369-375 ◽  
Author(s):  
José Antonio Quaggio ◽  
Dirceu Mattos Junior ◽  
Rodrigo Marcelli Boaretto

Fruit yield and quality of citrus trees (Citrus spp.) is markedly affected by potassium (K) fertilization. Potassium chloride is the major source of K, even though other sources are also available for agricultural use when crops are sensitive to chloride or where potential for accumulation of salts in soils exists. Only few studies addressed the effect of K sources on yield and quality of citrus fruits. Therefore, the present study was conducted to evaluate K2SO4 and KCl fertilizer sources at 0, 100, 200, and 300 kg ha-1 per year K2O on fruit yield and quality of 'Pêra' and 'Valencia' sweet orange trees in the field. The experiments were carried out in a 4 × 2 factorial design under randomized complete blocks, with four replicates from 2001 to 2004. Fruit yield increased with increased K fertilization. Nutrient rate for maximum economic yield of 'Pêra' was 200 kg ha-1 of K2O and for 'Valencia', 270 kg ha-1 of K2O. Differences were attributed to higher production and K exportation by fruits of 'Valencia'. Fruit mass also increased with increased K fertilization what decreased total soluble solids in juice, and which correlated with leaf K concentrations for 'Valencia' (r = 0.76; p < 0.05). Leaf Ca, Mg and B concentrations decreased with K rates. Additionally, leaf Cl increased up to 440 mg kg-1 with KCl rates, even though no negative effects occurred either on fruit yield or quality of trees.


HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 671d-671 ◽  
Author(s):  
Mohammad R. Karim ◽  
Glenn C. Wright ◽  
Kathryn C. Taylor

A field trial conducted at Yuma, Ariz., examined the effect of foliar boron application on fruit yield and quality of Citrus sinensis cv. Hamlin. Boron was applied to 5-year-old trees at five treatment levels (0, 500, 1000, 2000, and 3000 ppm) before or after flowering in a split plot design. At harvest, fruit number, size and quality were determined. Yield (P = 0.01) and average fruit number per tree (P = 0.02) were different among treatments. The highest yield was obtained with the 500 ppm treatment. In this first year of the trial there was no difference in average fruit weight, fruit pH, titratable acidity, peel thickness, juice volume, or soluble solid content of fruit between the treatments. Previous studies indicate that boron influenced in vivo and in vitro pollen germination in many crops. Increased fruit yield may have occurred because boron was transported to the flowers where it exerted its influence on increased fruit set through an effect on pollen viability or pollen tube growth. Further investigation of this hypothesis is underway.


2022 ◽  
Author(s):  
Sammen Walli ◽  
Ishfaq Ahmed Hafiz ◽  
Rashid Iqbal Khan ◽  
Muhammad Ajmal Bashir ◽  
Sareer Uddin ◽  
...  

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