scholarly journals An Adzuki Bean (Vigna Angularis) Cultivar ‘Honggyeong’ with Bright Red Seed-Cort Color and Resistance to Lodging Stress

2021 ◽  
Vol 53 (4) ◽  
pp. 489-494
Author(s):  
SeokBo Song ◽  
MyeongEn Choe ◽  
JiHo Chu ◽  
JiYong Kim ◽  
ByongWon Lee ◽  
...  
Keyword(s):  
2015 ◽  
Vol 31 (1) ◽  
pp. 67-71 ◽  
Author(s):  
Suli Sun ◽  
Changjian Xia ◽  
Jiqing Zhang ◽  
Canxing Duan ◽  
Xiaoming Wang ◽  
...  

1988 ◽  
Vol 53 (5) ◽  
pp. 1438-1443 ◽  
Author(s):  
CARMEN TJAHJADI ◽  
SHAOWEN LIN ◽  
WILLIAM M. BREENE

2013 ◽  
Vol 141 (1) ◽  
pp. 282-288 ◽  
Author(s):  
Umeo Takahama ◽  
Ryo Yamauchi ◽  
Sachiko Hirota

2016 ◽  
Vol 8 (11) ◽  
pp. 30 ◽  
Author(s):  
H. Song ◽  
P. P. Zhang ◽  
X. L. Gao ◽  
S. X. Xu ◽  
Q. Zhou ◽  
...  

<p class="Abstract">The soil sickness of Adzuki bean [<em>Vigna angularis </em>(Willd.) Ohwi &amp; H. Ohashi] have been getting attention seriously under a continuously mono-cropping management-system in China. To investigate the allelopathy of rhizosphere soil and plant of Adzuki bean, culture dish and pot experiments were conducted. The compounds in the products were identified by High Performance Liquid Chromatography (HPLC).The aqueous extracts from rhizospheric soil and whole plant inhibited seed index (seed germination and seed potential) and plant growth under different degrees, and it showed concentration gradient effect on the inhibition of seed germination. Inhibition was stronger with increasment in extract concentration with the highest effect at 0.16 parts aqueous extract to 1 parts deionized water (0.16g·mL<sup>-1</sup>). The impact on growth varied among aqueous extracts from rhizospheric soil and the whole plant. Five phenolic compounds, cinnamic, phthalic, <em>p</em>-hydroxybenzoic, and isobutyricand glutaric acids, were detected from the rhizosphere soil and plant extract of Adzuki bean by HPLC method. Cinnamic, phthalic, and <em>p</em>-hydroxybenzoicacids were higher than that of the other phenolic acids. This result suggests that autotoxicity effects of phenolics on Adzuki bean probably happen in continuous mono-cropping systems.</p>


2003 ◽  
Vol 1 (2-3) ◽  
pp. 175-183 ◽  
Author(s):  
Zong Xu-xiao ◽  
Duncan Vaughan ◽  
Norihiko Tomooka ◽  
Akito Kaga ◽  
Wang Xin-wang ◽  
...  

AbstractA set of 146 representative adzuki (Vigna angularis var. angularis and var. nipponensis) germplasm from six Asian countries with a tradition of adzuki bean production, together with an outgroup standard rice bean (Vigna umbellata), were analysed by amplified fragment length polymorphism (AFLP) methodology using 12 informative primer pairs. A total of 313 unambiguous polymorphic bands were created. According to the dendrogram, using cluster analysis based on AFLP banding, 143 of the accessions were distinct and revealed enough genetic diversity for identification and classification of accessions within Vigna angularis. A neighbour-joining tree was generated using the newly developed Innan's nucleotide diversity estimate from the AFLP data. From analysis, seven distinct evolutionary groups, named ‘Chinese cultivated’, ‘Japanese cultivated’, ‘Japanese complex-Korean cultivated’, ‘Chinese wild’, ‘China Taiwan wild’, ‘Nepal- Bhutan cultivated’ and ‘Himalayan wild’, were detected. Nucleotide diversity with geographical distribution of each group is discussed, regarding the evolutionary relationships between wild and cultivated adzuki beans. The preliminary results indicated that cultivated adzuki beans have been domesticated from at least four progenitors with at least three geographical origins.


Lipids ◽  
1989 ◽  
Vol 24 (10) ◽  
pp. 849-853 ◽  
Author(s):  
Michiyuki Kojima ◽  
Masao Ohnishi ◽  
Seisuke Ito ◽  
Yasuhiko Fujino
Keyword(s):  

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