The Changes of Benzo[α]pyrene in Herbal Teas containing Astragalus membranaceus, Schizandra chinensis, Liriope platyphylla and Platycodon grandiflorum Which are affected by the Puffing Conditions

The Korean Journal of Food And Nutrition ◽

10.9799/ksfan.2014.27.1.075 ◽

2014 ◽

Vol 27 (1) ◽

pp. 75-79 ◽

Author(s):

Sung-Cheon Oh

Keyword(s):

Astragalus Membranaceus ◽

Platycodon Grandiflorum ◽

Liriope Platyphylla ◽

Schizandra Chinensis

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The Changes of Benzo[α]pyrene Content in Herbal Tea Containing Schizandra chinensis, Astragalus membranaceus, Platycodon grandiflorum and Liriope platyphylla Affected by Roasting Temperature

Journal of the Korean Oil Chemists Society ◽

10.12925/jkocs.2013.30.4.790 ◽

2013 ◽

Vol 30 (4) ◽

pp. 790-796

Author(s):

Gi-Hwa Jang ◽

◽

Soo-Ik Song ◽

Sung-Cheon Oh

Keyword(s):

Astragalus Membranaceus ◽

Platycodon Grandiflorum ◽

Liriope Platyphylla ◽

Schizandra Chinensis ◽

Roasting Temperature

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The Quality Properties in Herbal Tea Containing Astragalus membranaceus, Schizandra chinensis, Liriope platyphylla and Platycodon grandiflorum which are affected by the Processing Conditions

Journal of the Korean Oil Chemists Society ◽

10.12925/jkocs.2014.31.3.534 ◽

2014 ◽

Vol 31 (3) ◽

pp. 534-540 ◽

Author(s):

Sung-Cheon Oh ◽

Keyword(s):

Astragalus Membranaceus ◽

Processing Conditions ◽

Platycodon Grandiflorum ◽

Quality Properties ◽

Liriope Platyphylla ◽

Schizandra Chinensis

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Inhibition of Nitric Oxide Production and Hyaluronidase Activities from the Combined Extracts of Platycodon grandiflorum, Astragalus membranaceus, and Schisandra chinensis

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2013.42.6.844 ◽

2013 ◽

Vol 42 (6) ◽

pp. 844-850 ◽

Author(s):

Chang-Ho Kang ◽

Dae Young Kwak ◽

Jae-Seong So

Keyword(s):

Nitric Oxide ◽

Astragalus Membranaceus ◽

Nitric Oxide Production ◽

Schisandra Chinensis ◽

Platycodon Grandiflorum ◽

Oxide Production

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Physicochemical characteristics and physiological activities of mixture extracts from Liriope platyphylla, Schizandra chinensis, and Panax ginseng C.A. Meyer

Korean Journal of Food Preservation ◽

10.11002/kjfp.2017.24.3.431 ◽

2017 ◽

Vol 24 (3) ◽

pp. 431-439

Author(s):

Yul-Ri Gu ◽

Joo-Heon Hong

Keyword(s):

Panax Ginseng ◽

Physicochemical Characteristics ◽

Liriope Platyphylla ◽

Schizandra Chinensis

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Monitoring of distributed Schizandra chinensis (Turcz.) Baill in Korea

Planta Medica ◽

10.1055/s-2006-950094 ◽

2006 ◽

Vol 72 (11) ◽

Author(s):

KH Jun ◽

LA Yeong ◽

LH Won ◽

C Byungkil ◽

C JinMi ◽

...

Keyword(s):

Schizandra Chinensis

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Une liane fruitière : Schizandra chinensis Baillon

Journal d agriculture tropicale et de botanique appliquée ◽

10.3406/jatba.1962.2686 ◽

1962 ◽

Vol 9 (11) ◽

pp. 538-539

Author(s):

V. A. Evreinoff

Keyword(s):

Schizandra Chinensis

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Antioxidant and Nitrite Scavening Activity and α-Glucosidase Inhibitory Effect of Water Extract from Schizandra chinensis Baillon

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.4.481 ◽

2010 ◽

Vol 39 (4) ◽

pp. 481-486 ◽

Author(s):

Hea-Eun Cho ◽

Young-Ju Choi ◽

Eun-Kyung Cho

Keyword(s):

Water Extract ◽

Inhibitory Effect ◽

Effect Of Water ◽

Schizandra Chinensis

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Effects of Dietary Astragalus membranaceus, Ginseng and Onion Complex on Growth Performance and Carcass Characteristics in Finishing Pigs

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2002.31.1.149 ◽

2002 ◽

Vol 31 (1) ◽

pp. 149-154 ◽

Keyword(s):

Growth Performance ◽

Carcass Characteristics ◽

Astragalus Membranaceus ◽

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Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydrolysate of Astragalus membranaceus

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.3.406 ◽

2010 ◽

Vol 39 (3) ◽

pp. 406-413 ◽

Author(s):

Sang-Chul Kwon ◽

Goo-Hee Choi ◽

Jong-Hyun Hwang ◽

Kyung-Haeng Lee

Keyword(s):

Physicochemical Property ◽

Antioxidative Activity ◽

Hot Water ◽

Astragalus Membranaceus ◽

Water Extracts ◽

Enzyme Hydrolysate

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Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2009.38.8.1104 ◽

2009 ◽

Vol 38 (8) ◽

pp. 1104-1110 ◽

Author(s):

Ka-Soon Lee ◽

Gwan-Hou Kim ◽

Hyun-Ho Kim ◽

Jong-Woo Choi ◽

Hee-Chul Lee ◽

...

Keyword(s):

Physicochemical Characteristics ◽

Drying Process ◽

Liriope Platyphylla

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