Antioxidant and Nitrite Scavening Activity and α-Glucosidase Inhibitory Effect of Water Extract from Schizandra chinensis Baillon

2010 ◽  
Vol 39 (4) ◽  
pp. 481-486 ◽  
Author(s):  
Hea-Eun Cho ◽  
Young-Ju Choi ◽  
Eun-Kyung Cho
Keyword(s):  
Water Extract ◽  
Inhibitory Effect ◽  
Effect Of Water ◽  
Schizandra Chinensis

scholarly journals Inhibitory Effect of Water Extract from Dojuksan on LPS-induced Proinflammatory Cytokines Production in RAW 264.7 Cells

2013 ◽  
Vol 28 (3) ◽  
pp. 53-60 ◽  
Author(s):  
Ji-Eun Kim ◽  
Sung-Bae Kim ◽  
Ok-Hwa Kang ◽  
In-Sik Shin ◽  
Suk-Hoon Kang ◽  
...  
Keyword(s):  
Proinflammatory Cytokines ◽  
Water Extract ◽  
Inhibitory Effect ◽  
Raw 264.7 Cells ◽  
Raw 264.7 ◽  
Effect Of Water

scholarly journals Effect of Water and Alcohol Extracts of Myrtus communis and Camellia sinensis in the Growth and Efficacy of Psendomonas aevuginosa Bacteria and Escherichia coli Bacteria

2018 ◽  
Vol 29 (1) ◽  
pp. 28
Author(s):  
Raad Abdul Hadi Nyif
Keyword(s):  
Escherichia Coli ◽  
Green Tea ◽  
Water Extract ◽  
Inhibitory Effect ◽  
Control Group ◽  
Alcoholic Extract ◽  
Bacterial Isolates ◽  
Effect Of Water ◽  
Escherichia Coli Bacteria ◽  
Antibody Resistance

AbstractThe aim of this study was to know the effect of water and alcohol extracts of two medicinal plants, Myrtle and Green Tea, in inhibiting the growth of two types of bacteria: Pseudomonas aurgiuos and Escherichia coli.  The study also tested the resistance of bacterial isolates to Tetracyclin antibiotic.  The pH of leaves of alias and green tea was measured.Gradient concentrations of each plant extract were used to determine the concentrations in which the bacteria showed their growth, which gave a vitality almost equal to the control group.  The study concluded that:The water extract of Myrtle leaf and green tea was found to be effective in reducing the growth of bacteria at concentrations (10, 20, 30) and (10, 15, 20%) compared with the alcoholic extract of both plants which was less effective.The antibiotic showed a clear inhibitory effect on E.coli at concentration (0.1) ml while P. aurgiuos showed clear antibody resistance.

scholarly journals Inflammation inhibitory effect of water extract from pumpkin’s tendril

2017 ◽  
Vol 24 (8) ◽  
pp. 1122-1128 ◽  
Author(s):  
Ha-Na Jeong ◽  
Ju-Hee Choi ◽  
Ha-Nul Lee ◽  
So-Hyeon Lee ◽  
Soon-Chang Cho ◽  
...  
Keyword(s):  
Water Extract ◽  
Inhibitory Effect ◽  
Effect Of Water

scholarly journals Protective effect of water extract of guibi-tang against pulmonary inflammation induced by cigarette smoke and lipopolysaccharide

2018 ◽  
Vol 34 (3) ◽  
pp. 92 ◽  
Author(s):  
Na-Rae Shin ◽  
Tae-Yang Jung ◽  
Chang-Seob Seo ◽  
So-Won Park ◽  
Je-Won Ko ◽  
...  
Keyword(s):  
Protective Effect ◽  
Cigarette Smoke ◽  
Pulmonary Inflammation ◽  
Water Extract ◽  
Effect Of Water
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