The Changes of Benzo[α]pyrene Content in Herbal Tea Containing Schizandra chinensis, Astragalus membranaceus, Platycodon grandiflorum and Liriope platyphylla Affected by Roasting Temperature

2013 ◽  
Vol 30 (4) ◽  
pp. 790-796
Author(s):  
Gi-Hwa Jang ◽  
◽  
Soo-Ik Song ◽  
Sung-Cheon Oh
Keyword(s):  
Astragalus Membranaceus ◽  
Herbal Tea ◽  
Platycodon Grandiflorum ◽  
Liriope Platyphylla ◽  
Schizandra Chinensis ◽  
Roasting Temperature

scholarly journals Jobs Tears (Coix lacryma-jobi L.): the potentials of Indonesian under-utilized grains for herbal tea production

2021 ◽  
Vol 924 (1) ◽  
pp. 012042
Author(s):  
B W S Budiman ◽  
A K Wardani
Keyword(s):  
Food Source ◽  
Herbal Tea ◽  
Organoleptic Properties ◽  
High Quality ◽  
Critical Stage ◽  
Sensory Qualities ◽  
Potential Alternative ◽  
Tea Production ◽  
Roasting Temperature ◽  
New Jobs

Abstract Jobs Tears (Coix lacryma-jobi L.) is one of the potential local food resources which contains highly nutritional and therapeutic values. Owing to its health beneficial compound, Jobs Tears can be considered as a nutraceutical. However, the utilization of this species is still limited due to a lack of awareness and attention from society. To promote utilization of Jobs Tears, by introducing its new acceptable and easy-to-eat products, this study aims to make new Jobs Tears-based herbal tea. Roasting is the critical stage in producing a high quality herbal tea. Roasting temperature and roasting duration treatment will affect the sensory qualities of the tea product. In this study, the different roasting temperatures (80, 100, 120°C) and roasting time (0.5, 1.0 and 1.5 hours) were combined to assess their effect on the organoleptic properties of Jobs Tears herbal tea. The organoleptic properties analysis showed that the best Jobs Tears herbal tea was achieved under a roasting temperature of 100°C for 1 hour. The result obtained in the present study could allow Jobs Tears as a new potential alternative food source.

Monitoring of distributed Schizandra chinensis (Turcz.) Baill in Korea

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
KH Jun ◽  
LA Yeong ◽  
LH Won ◽  
C Byungkil ◽  
C JinMi ◽  
...  
Keyword(s):  
Schizandra Chinensis

EFFECT OF HERBAL TEA ON WEIGHT AND FITNESS OF ADULT

2017 ◽  
Vol 23 (2) ◽  
Author(s):  
ARCHANA SINGH ◽  
TRAPTI SEN
Keyword(s):  
Risk Factors ◽  
Chronic Diseases ◽  
Age Group ◽  
Lifestyle Behaviors ◽  
Herbal Tea

Herbal tea is full of many medicinal qualities. It’s claimed that they can help with everything from easing a cold and indigestion to fighting infection and nausea. Dietary and lifestyle behaviors among adolescents are risk factors for several chronic diseases in adulthood. The objective of the study is to evaluate the effect of Herbal Tea on weight and fitness. One hundred adolescents of age group 20-35 years in Agra district were selected and significant effects of herbal tea were observed on the health in youth.

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