Weeds Enhance Pollinator Diversity and Fruit Yield in Mango

Agriculture is dependent on insect pollination, yet in areas of intensive production agriculture, there is often a decline in plant and insect diversity. As native habitats and plants are replaced, often only the weeds or unwanted vegetation persist. This study compared insect diversity on mango, Mangifera indica, a tropical fruit tree dependent on insect pollination, when weeds were present in cultivation versus when they were removed mechanically. The pollinating insects on both weeds and mango trees were examined as well as fruit set and yield in both the weed-free and weedy treatment in South Florida. There were significantly more pollinators and key pollinator families on the weedy mango trees, as well as significantly greater fruit yield in the weedy treatment compared to the weed-free treatment. Utilizing weeds, especially native species, as insectary plants can help ensure sufficient pollination of mango and increase biodiversity across crop monocropping systems.

Early diversifications of angiosperms and their insect pollinators: Were they unlinked?

The present-day ubiquity of angiosperm-insect pollination has led to the hypothesis that these two groups coevolved early in their evolutionary history. However, recent fossil discoveries and fossil-calibrated molecular dating analyses challenge the notion that early diversifications of angiosperms and insects were inextricably linked. In this article we examine (i) the discrepancies between dates of emergence for major clades of angiosperm and insect lineages; (ii) the long history of gymnosperm–insect pollination modes, which likely shaped early angiosperm–insect pollination mutualisms; and (iii) how the K–Pg mass extinction event was vital in propelling modern angiosperm-insect mutualisms. We posit that the early diversifications of angiosperms and their insect pollinators were largely decoupled, until the end of the Cretaceous.

Pollinators communities differ across years and crops

Insect pollination is one of the most important ecosystem services. Pollinator communities are rarely studied across years and crops in the same location. The aim of this study was to investigate the pollinator community structure on five different fruit crops, as well as the activity of different pollinator groups during the day and their temperature preferences. Pollinator activity was observed across two years on apple trees and blueberry, strawberry, blackcurrant and raspberry bushes. Pollinator community structure varied by plant and year. Honeybees were the most numerous pollinators on all plants except blueberry bushes (39–95% of visits). Bumblebee numbers were high on blackcurrant (up to 28%) and blueberry bushes (up to 61%). Solitary bees visited all plants except blueberries. Honeybees, solitary bees, and hoverflies were most active in the middle of the day, while bumblebees became active earlier in the morning and remained active later in the evening. Pollinators also differed greatly in their temperature preferences. This knowledge gained is necessary for less harmful pesticide application management and the development of more sustainable agriculture to maintain pollinator diversity and thus reliable pollination in extreme weather conditions.

High insect pest damage increases faba bean (Vicia faba) yield components but only in the absence of insect pollination

Identifying and quantifying crop stressors interactions in agroecosystems is necessary to guide sustainable crop management strategies. Over the last 50 years, faba bean cropping area has been declining, partly due to yield instabilities associated to uneven insect pollination and herbivory. Yet, interactions between pollinators and a key pest, Bruchus rufimanus (florivorous and seed predating herbivore), on faba bean yield have not been investigated. Using a factorial cage experiment in the field we investigated how interactions between two potential stressors, lack of pollination from Bombus terrestris and herbivory by B. rufimanus, affect faba bean yield. Lack of insect pollination reduced bean weight per plant by 15%. Effects of B. rufimanus herbivory differed between the individual plant and the plant-stand scale (i.e. when averaging individual plant scale responses), likely due to high variation in the level of herbivory among individual plants. At the individual plant scale, B. rufimanus herbivory increased yield but only in the absence of pollinators, possibly due to plant over-compensation and/or pollination by B. rufimanus. At the plant-stand scale, we found no effect of B. rufimanus on yield. However, there was a tendency for heavier individual bean weight with insect pollination, but only when B. rufimanus herbivory was absent, possibly due to a negative effect of B. rufimanus on the proportion of legitimate flower visits by B. terrestris. This is the first experimental evidence of interactive effects of B. terrestris and B. rufimanus on faba bean yield. Our preliminary findings of negative and indirect associations between B. rufimanus and individual bean weight call for a better acknowledgment of these interactions in the field in order to understand drivers of crop yield variability in faba bean. This study showed that herbivory can increase yield, but this effect is only detectable when investigated in combination with lack of pollination.