Ancient, Acidic Lakes May Have Harbored Life

A new analysis of South African sediments hints that acidic lakes may have leached minerals necessary for biotic life.

Phytoplankton assemblages in Lake Orta: has functional structure recovered in one of the largest acidic lakes in the world?

Lake Orta (Northern Italy) became one of the world’s largest acidic lakes, following industrial pollution, beginning in the late 1920s. Prior to pollution, Lake Orta supported a rich and diversified phytoplankton community dominated by diatoms, cyanobacteria and dinoflagellates. Their taxonomic composition was comparable to that of the nearby Lake Maggiore, which provides a useful reference comparison. After pollution, Lake Orta was so acidic and contaminated with trace metals that only a few tolerant phytoplankton species persisted, supplemented by sudden and short living outbursts of occasional colonists. The lake was limed in 1989-1990. This has permitted the gradual recovery of its chemistry and biology, and many phytoplankton species that inhabit Lake Maggiore are now re-appearing in Lake Orta. I tested the two hypotheses that Lakes Orta and Maggiore would now have a similar phytoplankton taxonomic assemblages, and similar diversity of functional groups given their similar morphometry, physical features and trophic states. The two hypotheses were tested by comparing the phytoplankton assemblages of lakes Maggiore and Orta for the first 10 years after liming, i.e. 1990 to 2001. Phytoplankton was classified according the Reynolds' Morpho Functional Groups and five diversity indices were calculated (<em>S</em>, number of units; <em>H</em>, Shannon-Wiener; <em>E</em>, evenness; <em>D</em>, dominance; <em>J</em>, equitability). SHE analysis (an analysis of diversity changes based on the relationship among species richness (S), H Index (H) and evenness (E)) was also carried out, in order to compare the long term trend of both functional groups and taxa biodiversity. Both taxonomic and the functional composition differed in the two lakes, likely because chemical quality have played a role in <em>taxa</em>selection. Moreover, it was quite clear that, during the first post-liming decade, Lake Orta’s phytoplankton was characterized by low diversity and evenness and by marked year-to-year fluctuations. However, SHE analysis showed that the colonization rate was higher in Lake Orta than in Lake Maggiore, and that the environmental modifications caused by the liming were opening new ecological niches, allowing some colonists to thrive in the changing, albeit still unusual chemical environment of the lake.<p> </p>

pH Influences the Importance of Niche-Related and Neutral Processes in Lacustrine Bacterioplankton Assembly

ABSTRACTpH is an important factor that shapes the structure of bacterial communities. However, we have very limited information about the patterns and processes by which overall bacterioplankton communities assemble across wide pH gradients in natural freshwater lakes. Here, we used pyrosequencing to analyze the bacterioplankton communities in 25 discrete freshwater lakes in Denmark with pH levels ranging from 3.8 to 8.8. We found that pH was the key factor impacting lacustrine bacterioplankton community assembly. More acidic lakes imposed stronger environmental filtering, which decreased the richness and evenness of bacterioplankton operational taxonomic units (OTUs) and largely shifted community composition. Although environmental filtering was determined to be the most important determinant of bacterioplankton community assembly, the importance of neutral assembly processes must also be considered, notably in acidic lakes, where the species (OTU) diversity was low. We observed that the strong effect of environmental filtering in more acidic lakes was weakened by the enhanced relative importance of neutral community assembly, and bacterioplankton communities tended to be less phylogenetically clustered in more acidic lakes. In summary, we propose that pH is a major environmental determinant in freshwater lakes, regulating the relative importance and interplay between niche-related and neutral processes and shaping the patterns of freshwater lake bacterioplankton biodiversity.

Mercury biomagnification in the food webs of acidic lakes in Kejimkujik National Park and National Historic Site, Nova Scotia

Mercury (Hg) concentrations in fish from acidic lakes (pH < 6.0) are typically elevated above those from near-neutral systems. It is unknown whether high biomagnification rates through the supporting food web can explain elevated Hg concentrations in top predators from low pH lakes. To investigate this, we collected yellow perch ( Perca flavescens ), brown bullhead ( Ameiurus nebulosus ), banded killifish ( Fundulus diaphanous ), golden shiner ( Notemigonus crysoleucas ), and littoral and pelagic invertebrates from four acidic lakes in Kejimkujik National Park and Historic Site (KNPNHS), Nova Scotia, Canada, and analyzed them for total Hg and methyl Hg (MeHg), and δ13C and δ15N to determine sources of energy and trophic position, respectively. Mercury biomagnification rates (slopes of log Hg versus δ15N) varied significantly among the four lakes but did not explain the among-lake differences in perch Hg; these slopes were also within the range published for near-neutral systems. Rather, Hg concentrations in yellow perch (i.e., predatory fish) in KNPNHS were higher in lakes with higher MeHg in lower-trophic-level organisms and suggest that processes influencing Hg uptake at the base of the food web are more important than rates of food web biomagnification for understanding the variation in concentrations of this contaminant among top predators.

Common Loon, Gavia immer, Breeding Success in Relation to Lake pH and Lake Size Over 25 Years

I monitored Common Loon (Gavia immer) breeding success in relation to lake pH (range 4.0–8.5) between 1982 and 2007 on 38 single-pair lakes (5–88 ha) in the Sudbury, Ontario, area. No chicks fledged on lakes with pH < 4.4. Chicks fledged on lakes with slightly higher pH only if the lakes were relatively large. Acidic lakes became less acidic as sulphur dioxide emissions from the Sudbury smelters and sulphur deposition from other long-range sources decreased. Two lakes initially too acidic to support successful loon reproduction eventually had successful reproduction. One loon pair used two large acidic lakes (combined area 140 ha) connected by shallow rapids, and one of the adults made extremely long dives (average = 99 s) while foraging for the chicks. One chick died on that lake after apparently ingesting a very large food item; the lack of smaller items was attributed to the lake’s acidity. My results suggest that a shortage of food for chicks is the main reason why low pH reduces breeding success. I suggest that, for lakes without high levels of dissolved organic carbon (DOC), the critical pH for loon breeding success is approximately 4.3, and the suboptimal pH is approximately 4.4–6.0.