Plant economy of the Trzciniec culture based on charred plant remains from Pielgrzymowice 9 site, in the context of archaeobotanical finds from southern Poland

In the paper, new carpological data from Pielgrzymowice site 9 are presented in the context of archaeobotanical finds from southern Poland. The results were obtained from detailed analyses of 45 samples from 38 archaeological features. Only charred plant remains were taken into account as they are considered contemporaneous with the Middle Bronze Age settlement. Among the cultivated plants, Panicum miliaceum, Triticum dicoccum, Triticum monococcum and Triticum sp. were documented. Among wild plants, several taxa were found, including Chenopodium t. album, Chenopodium sp., Melandrium / Silene, Polygonum lapathifolium and Fallopia convolvulus, among others. In archaeobotanical samples, Geranium sp., cf. Lamiaceae also appeared. In addition, plants typical of grasslands, forests and ruderal areas were noted, such as Coronilla varia, Rumex acetosella, Plantago media, Plantago lanceolata, Stellaria graminea and Hypericum perforatum. These results were compared with data coming from nine sites of the Trzciniec culture from Lesser Poland to track the Middle Bronze Age plant-based economy in southern Poland.

Plant Economy in the Westernmost Territory of the Roman State Through Waste: The Wet Site of O Areal (Vigo, Spain)

The Roman economy of the Iberian Peninsula has habitually been characterised in terms of prestige goods and economic activities such as trade, mining and metallurgy. The analysis of plant-based foods –less prestigious but more essential in everyday life– has commonly been marginalised in state-of-the-art reviews. The O Areal saltworks is exceptional in terms of the large number of organic materials it preserves, and the excellent state of that preservation. After its abandonment (end of the 3rd/4th century AD), the saltworks was briefly used as a dumping ground for the surrounding area. The site's archaeobotanical remains, preserved under anoxic, waterlogged conditions, consist of the building materials used at the saltworks, tools and other artefacts, organic objects employed in activities such as fishing, and refuse. The assemblage suggests a wide diversity of species to have been introduced into northwestern Iberia during the Roman Period, including the mulberry, peach, fig, plum, grapevine, and melon. The notable presence of other edible fruit species that normally grew wild during this period, such as chestnut, walnut, stone pine, and cherry trees, might be related to the start of their cultivation.

An update to the La Tène plant economy in northern Serbia

The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around the rivers of Sava, Drava and Danube during the last three centuries before Christ. The field crop production of Scordisci was based upon cereals, grain legumes and oil crops. The importance of spelt wheat (Triticum spelta L.) in the everyday diets of Scordisci has been underestimated so far. Recent researches proved the presence of Byzantine oat (Avena byzantina K. Koch) at the Celtic tilths in the northern Balkans. Cereals were stored in mud-plastered granary baskets. The spectrum of grain legumes is as diverse as that of cereals. The latest analyses expand the list of oil plants with a new species-dragon's head (Lallemantia iberica (M.Bieb.) Fisch. & C.A.Mey.). There is also the first evidence of a beer production facility in one of the Scordisci oppida, Čarnok.

New Data on Archaeobotany of the Lake Sevan Basin

Recent archaeobotanical investigations (2013-2015) at three sites situated in the southeastern part of the Lake Sevan basin (Sotk-2, Norabak-1 and Sotk-1 settlements, and Sotk-10 cemetery) revealed important data on plant economy, agriculture, diet, and environment of the region during the Early Bronze Age, Middle-Late Bronze Age and Mediaeval periods. These materials show that agriculture was the main direction of plant economy to gain vegetal food staple, but it was likely accompanied also by gathering of wild plants. The principal direction of agriculture at the studied region was the cultivation of cereals for all the above-mentioned periods. Correspondingly, the main source of vegetal food were cereal-based products (presumably bread, porridges, etc).