Development and Application of Fiber-Optic Sensing Technology for Monitoring Soil Moisture Field

Accurate acquisition of the moisture field distribution in in situ soil is of great significance to prevent geological disasters and protect the soil ecological environment. In recent years, rapidly developed fiber-optic sensing technology has shown outstanding advantages, such as distributed measurement, long-distance monitoring, and good durability, which provides a new technical means for soil moisture field monitoring. After several years of technical research, the authors’ group has made a number of new achievements in the development of fiber-optic sensing technology for the soil moisture field, that is, two new fiber-optic sensing technologies for soil moisture content, including the actively heated fiber Bragg grating (AH-FBG) technology and the actively heated distributed temperature sensing (AH-DTS) technology, and a new fiber-optic sensing technology for soil pore gas humidity are developed. This paper systematically summarizes the three fiber-optic sensing technologies for soil moisture field, including sensing principle, sensor development and calibration test. Moreover, the practical application cases of three fiber-optic sensing technologies are introduced. Finally, the development trend of fiber-optic sensing technology for soil moisture field in the future is summarized and prospected.

Influence of Dynamic Load on Soil Moisture Field in the Process of Freeze-Thaw Cycles

Due to climate warming and large-scale engineering activities, the embankment engineering risk in the permafrost and seasonally frozen regions caused by water content change in the soil has become more and more serious. To study the moisture migration law in the embankment under the vehicle load action and periodic variation of temperature, a series of temperature-controlled model tests under the dynamic load condition were carried out, the dynamic load was imposed by an air hammer connecting a vibration plate, which was installed on the top surface of the soil, and the variation law of the temperature and moisture fields in the model was analyzed. The test results show that the moisture field in the soil sample changes obviously with the increasing freeze-thaw cycles under the no-load condition, especially after nine freeze-thaw cycles, two moisture accumulation areas appear in the range of 8–15 cm from the soil surface; the dynamic load has an inhibitory effect on the moisture migration within 5 cm below the vibration plate and has a promoting effect on the range of 10–30 cm below the vibration plate. With the increase in the number of freeze-thaw cycles, three high-water content areas are gradually formed and approximately uniformly distributed within the 10–25 cm depth range of the soil, which has an important impact on the stability of the soil. The water content of the moisture accumulation areas during freezing is greater than that during thawing under the no-load condition, while the water content of the moisture accumulation areas during freezing is less than that during thawing under dynamic load. The research results can provide references for the embankment design and disease treatment in cold regions.

GERMINABILITY OF VARIETIES OF BEAN (Phaseoulos Vulgaris L.) AND OKRA (Abelmoschus Esculentus L. Moench) UNDER LOW TEMPERATURE STORAGE CONDITION

Bean and okra are common vegetables cultivated in the most regions of Sri Lanka. The seeds of these crops are mainly stored in cold storage as bulk before releasing retail lots to sales outlets. Commercial growers and gardeners buy seeds in bulk or in packages at retail stores. Although certified seeds are frequently tested by the seed testing laboratories, they do not guarantee the maximum field emergence. Certified seed lots of two pole bean varieties, ‘Keppetipola Nil’ (KN) and ‘Bandarawela Green’ (BG) and two okra varities,’MI-5’ and ‘Haritha’ were stored in poly sack and polypropylene bags under controlled temperature (17±1 °C) and relative humidity (RH) (52-55%) over a two-year period. Bulk seeds of bean and okra varieties packed in polypropylene and poly sack bags depicted a high germination percentage throughout the storage period for two years. Seed quality parameters, seed germination, seed moisture, field emergence and vigour index significantly varied with the storage duration and declined in varieties. Significant differences in moisture, field emergence and vigour index were recognized as affected by the packing materials in all varieties except MI-5. Both Poly sack and polypropylene packing materials were found suitable to maintain viability at the minimum seed certification standards for two years of storage period. Poly sack was more appropriate than polypropylene to keep viability for more than 2 years of storage under low temperature and RH condition. These findings would help seed handlers including seed producers and seed sellers to store crop seeds between growing seasons in the tropical environment.

Survival of Acidovorax citrulli in infected melon tissues and in different edafoclimatic conditions

The survival of Acidovorax citrulli Aac1Rif was accessed in infected melon tissues (fruits and leaves) incorporated to the soil at 0, 5, 10 and 15 cm depth, in seven different types of soil, at temperatures 10, 15, 20, 25, 30 and 35 ºC and moisture field capacity of 50 and 100% in the absence of the host plant. Aac1Rif was detected in melon tissues at 0, 5 and 10 cm until 21 days and at 15 cm until 14 days. The highest and lowest relative extinction rate of the population (RERP) for Aac1Rif occurred respectively in fruit tissues and leaf tissues at depths of 0 and 5 cm. Aac1Rif survived in seven types of soil only for three days. The lowest RERP occurred at 10 or 15 ºC and the highest at 30 or 35 ºC. Greater concentrations of Na+, silt, and greater populations of actinomycetes and Trichoderma were correlated with highest RERP of the Aac1Rif in the soil. There was significant difference between RERP at 100% and 50% of field capacity. The soil was not considered potential primary source of A. citrulli inoculum. Infected melon fruits and leaves in soil were considered as such sources, at least for 21 days.