Knowledge, practices of food safety of establishment owners, food processors, and customers to prevent the Covid-19 pandemic at foodservice businesses in Son La city in 2020

Ensuring food safety for foodservice businesses is extremely necessary during the current complicated situation of the Covid-19 pandemic. This study has evaluated the knowledge and practices on food safety of establishment owners, food processors, and customers to prevent the Covid-19 pandemic at foodservice businesses in Son La city in 2020. The results show that over 75 % of establishment owners knew regulations to ensure food safety in the prevention of the Covid-19 pandemic, and 100 % of establishment owners were trained in disseminating and guiding pandemic prevention documents. Food processors who have good knowledge and practices of regulations of the Ministry of Health on ensuring food safety to prevent Covid-19, such as wearing masks when working, keeping contact distance with food, washing hands, disinfecting correctly, and do not gather in large numbers in production facilities have reached a high rate of over 90 %. All customers know about the 5K regulations. It is necessary to strengthen the propaganda to ensure food safety to prevent the Covid-19 pandemic so that the subjects can better understand the regulations of the Government, the Ministry of Health, Departments on ensuring food safety and prevention of the Covid-19 pandemic, and good practices of the above regulations.

Chimpanzee Culture Wars

In the 1950s, Japanese zoologists took note when a number of macaques invented and passed on new food-washing behaviors within their troop. The discovery opened the door to a startling question: Could animals other than humans share social knowledge, and thus possess culture? The subsequent debate has rocked the scientific world, pitting cultural anthropologists against evolutionary anthropologists, field biologists against experimental psychologists, and scholars from Asia against their colleagues in Europe and North America. This book presents first-hand observations gleaned from months that the author spent among primatologists on different sides of the controversy. The author travels across continents, from field stations in the Ivory Coast and Guinea to laboratories in Germany and Japan. As he compares the methods and arguments of the different researchers he meets, he also considers the plight of cultural primatologists as they seek to document chimpanzee cultural diversity during the Anthropocene, an era in which human culture is remaking the planet. How should we understand the chimpanzee culture wars in light of human-caused mass extinctions? The book takes the reader on a journey into high-tech laboratories and wilderness, all in pursuit of an answer to the question of the human–animal divide.

Assessment of Water Security in Socially Excluded Areas in Kolkata, India: An Approach Focusing on Water, Sanitation and Hygiene

Water security is essential not only to ensure the availability and accessibility of water for drinking, producing food, washing, but also to maintain both human and environmental health. The 2011 Census of India reveals that 17.4% of urban households in India live in deprived areas in urban landscapes which are designated as slums in the Census dataset. The increasing number of people living in these areas poses serious challenges to the provision of basic urban water, sanitation and hygiene (WaSH) services. Perceived susceptibility of risks from contaminated water and lack of proper sanitation and hygiene will be addressed in the light of social exclusion factors. This study attempts to assess the present situation of water, sanitation and required hygiene provisions within the areas defined as slums by the Census of India 2011 in Kolkata, India. Based on the results obtained from the datasets from the census, and a household survey, we identified a lack of supplies associated with WaSH provisions in these areas of Kolkata. The WaSH provisions in the slum areas of Kolkata city are facing various issues related to regularity, quality and quantity of supplied water. Additionally, there is poor maintenance of existing WaSH services including latrine facilities and per capita allocation of a sustainable water security among the slum dwellers. By adding to our understanding of the importance of factors such as gender, religions, and knowledge of drinking water in deprived areas, the study analyses the links between both physical and social issues determining vulnerability and presence of deprivation associated with basic WaSH provisions as human rights of slum communities.