Changing winter diet of thick-billed murres Uria lomvia in Southwest Greenland, 1990s versus 2010s

Southwest Greenland constitutes an internationally important wintering area for seabirds, including thick-billed murres (Uria lomvia Linnaeus, 1758), but their prey may be affected by the general warming of this sub-Arctic region. We compare murre diet collected in winter in the 1990s and 2010s around Nuuk. Fish made up 36% of the diet (wet mass) and crustaceans 63% in the 1990s, changing to 22% and 78% in the 2010s, respectively. Capelin (Mallotus villosus Müller, 1776) was the dominant fish species, and the smaller contribution in the 2010s coincided with declining densities of capelin around Nuuk. The crustaceans were dominated by two krill species, Meganyctiphanes norvegica M. Sars, 1857, and Thysanoessa inermis Krøyer, 1846. However, M. norvegica was only important in the 2010s (51% wet mass), while T. inermis was dominating the 1990s with 62% wet mass and only 23% in 2010s. The dominance of M. norvegica in the 2010s confirmed our expectations of a gradual “borealization” of this region due to the generally warming sub-Arctic. The smaller contribution of fish in the diet may also support the hypothesis of deteriorating winter conditions for murres. Apart from the diet, plastic was found in 15% of the birds and 53% had parasitic nematods.

Gut microbiome is affected by inter-sexual and inter-seasonal variation in diet for thick-billed murres (Uria lomvia)

The role of the gut microbiome is increasingly being recognized by health scientists and veterinarians, yet its role in wild animals remains understudied. Variations in the gut microbiome could be the result of differential diets among individuals, such as variation between sexes, across seasons, or across reproductive stages. We evaluated the hypothesis that diet alters the avian gut microbiome using stable isotope analysis (SIA) and 16S rRNA gene sequencing. We present the first description of the thick-billed murre (Uria lomvia) fecal microbiome. The murre microbiome was dominated by bacteria from the genus Catellicoccus, ubiquitous in the guts of many seabirds. Microbiome variation was explained by murre diet in terms of proportion of littoral carbon, trophic position, and sulfur isotopes, especially for the classes Actinobacteria, Bacilli, Bacteroidia, Clostridia, Alphaproteobacteria, and Gammaproteobacteria. We also observed differences in the abundance of bacterial genera such as Catellicoccus and Cetobacterium between sexes and reproductive stages. These results are in accordance with behavioural observations of changes in diet between sexes and across the reproductive season. We concluded that the observed variation in the gut microbiome may be caused by individual prey specialization and may also be reinforced by sexual and reproductive stage differences in diet.

Diversity and Keratin Degrading Ability of Fungi Isolated from Canadian Arctic Marine Bird Feathers

We present the first records of fungi associated with feathers from seabirds and sea ducks in the Canadian Arctic and sub-Arctic. Birds sampled in Nunavut and Newfoundland (Canada) included the Common Eider (Somateria mollissima), King Eider (S. spectabilis), Black-legged Kittiwake (Rissa tridactyla), Northern Fulmar (Fulmarus glacialis), Glaucous Gull (Larus hyperboreus), Black Guillemot (Cepphus grylle), and Thick-billed Murre (Uria lomvia). In total 19 fungal species were cultured from feathers, identified using ITS rDNA barcoding, and screened for their ability to degrade keratin using a keratin azure assay. Our results indicate that 1) of the 19 isolates, 74% were ascomycetes, while the remaining 26% were basidiomycetes (yeasts); 2) 21% of the ascomycete isolates demonstrated keratinolytic activity (a known pathogenicity factor for fungi that may potentially be harmful to birds); 3) the largest number of fungi were cultured from the sampled Thick-billed Murre; and 4) based on a multiple correspondence analysis, there is some indication that both the King Eider and the Thick-billed Murre collected in the low Arctic had distinct fungal communities that were different from each other and from the other birds sampled. Although our sample sizes were small, initial trends in point (4) do demonstrate that additional study is merited to assess whether the fungal community differences are influenced by variation in the known ecologies of the avian hosts and fungi identified.

Contrasting assemblages of seabirds in the subglacial meltwater plume and oceanic water of Bowdoin Fjord, northwestern Greenland

In Greenland, tidewater glaciers discharge turbid subglacial freshwater into fjords, forming plumes near the calving fronts, and these areas serve as an important foraging habitat for seabirds. To investigate the effect of subglacial discharge on the foraging assemblages of surface feeders and divers in a glacial fjord, we conducted boat-based seabird surveys, near-surface zooplankton samplings, and hydrographic measurements at Bowdoin Fjord, northwestern Greenland in July. Foraging surface feeders (black-legged kittiwake Rissa tridactyla, glaucous gull Larus hyperboreus, and northern fulmar Fulmarus glacialis) aggregated within a plume-affected area in front of Bowdoin Glacier. This area was characterized by highly turbid subglacial meltwater and abundant large-sized zooplankton including Calanus hyperboreus, chaetognaths, and ctenophores near the surface. Surface feeders fed on these aggregated prey presumably transported to the surface by strong upwelling of subglacial meltwater. In contrast, divers (little auk Alle alle, thick-billed murre Uria lomvia, and black guillemot Cepphus grylle) foraged outside the fjord, where turbidity was low and jellyfish and Calanus copepods dominated under the influence of Atlantic water. Our study indicates spatial segregation between surface feeders and divers in a glacial fjord; surface feeders are not hindered by turbidity if taking prey at the surface, whereas divers need clear water.