underutilized species
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2021 ◽  
pp. 118-127
Author(s):  
Tiziana Ulian ◽  
Hugh W. Pritchard ◽  
Alejandro Casas ◽  
Efisio Mattana ◽  
Udayangani Liu ◽  
...  

2021 ◽  
pp. 147-160
Author(s):  
Danny Hunter ◽  
Nick Roskruge ◽  
Simon Apang Semese ◽  
Philip Clarke ◽  
Gerry Turpin

2021 ◽  
pp. 163-173
Author(s):  
Teresa Borelli ◽  
Daniela Beltrame ◽  
Victor W. Wasike ◽  
Gamini Samarasinghe ◽  
Ayfer Tan ◽  
...  

2021 ◽  
pp. 128-137
Author(s):  
Nuno Rodrigo Madeira ◽  
Valdely Ferreira Kinupp ◽  
Lidio Coradin

Horticulturae ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. 211
Author(s):  
Giandomenico Corrado ◽  
Christophe El-Nakhel ◽  
Giulia Graziani ◽  
Antonio Pannico ◽  
Armando Zarrelli ◽  
...  

Neglected and underutilized species (NUS) offer largely unexplored opportunities for providing nutritious plant food, while making agro-ecosystems more diverse and resilient to climate change. The aim of this work was to explore the potential of two typical Mediterranean underutilized species, purslane and borage, as novel vegetable product (microgreens). Micro-scale production of edible plants is spreading due to the simplicity of their management, rapid cycle, harvest index, and phytochemical value of the edible product. Microgreens, therefore, represent an opportunity to link NUS, nutrition, and agricultural and dietary diversification. By analyzing yield, antioxidants activities, mineral composition, and main phenolic acids and flavonoids, our work indicated that the two species provide interesting results when compared with those reported for crops and horticultural species. Specifically, purslane should be considered highly nutritional due to the amount of phenolic compounds and ascorbic acid, and to potential good β-carotene bioavailability. Borage microgreens have a very high fresh yield and a more composite and balanced phenolic profile. In conclusion, our work provided evidence for implementing new ways to expand the NUS market-chains and for developing added-value food products.


2021 ◽  
Vol 22 (7) ◽  
Author(s):  
Vidédji Naéssé ADJAHOSSOU ◽  
Dossou Seblodo Judes Charlemagne GBEMAVO ◽  
SAMUEL ABIDJA ◽  
Judicaël LALY ◽  
Ahodpnissou Anicet GBAGUIDI ◽  
...  

Abstract. Adjahossou VN, Gbemavo DSJC, Abidja S, Laly J, Gbaguidi AA, Anagonou AD. 2021. Folk classification and traditional uses of Cyperus esculentus, a neglected and underutilized species in Benin. Biodiversitas 22: 2972-2979. The sweet pea or tigernut (Cyperus esculentus L.) has very high potential to be developed but is considered a neglected and underutilized plant in Benin. The current study aims to investigate the indigenous knowledge related to local diversity, production and uses of various landrace types of tigernut grown in its production areas in Benin. Using Participatory Research Appraisal (PRA) method, we surveyed 113 tigernut farmers in different regions of production in Atacora Department, Benin. Univariate statistics were performed to describe and compare tigernut farmers' responses on botanical and agronomic criteria. We found that the tigernut farmers in the studied area distinguished three landraces of C. esculentus. Two landrace types produced yellow-skinned tubers and the other produced black-skinned tubers. Economic value, agro-morphological traits and organoleptic quality were the criteria considered by the farmers when choosing the type of landrace to cultivate. According to the farmers, the attacks of the tubers by earthworms and termites constituted the main constraints of the production of tigernut. Local people used the species mainly for food, while small proportion was for medicine (e.g., for aphrodisiac) and soil fertilization purposes. This study implies that C. esculentus in Benin deserves better attention to be conserved and developed.


2021 ◽  
Vol 10 (2) ◽  
pp. 161-168
Author(s):  
Awotedu BF ◽  
Akala AO ◽  
Omolola TO ◽  
Owoeye EA ◽  
Olaoti-Laaro SO ◽  
...  

Underutilized species is referred to species to which little or no attention is paid by the policymakers, agricultural researchers, and plant breeders. Medicinal plants used in traditional medicine have a natural origin, are effective, and less expensive. Traditional doctors in African countries make use of plants in treating millions of people. Albizia zygia, Alstonia boonei, Tetrapleura tetraptera, Newbouldia laevis and Canarium schweinfurthii are the underutilized indigenous timber trees with high medicinal value that were discussed. Different parts of these trees like the bark, root, leaves, flower, stem, gum are used as medication in treating diverse diseases such as painful urination, epilepsy, convulsion etc. This study aims at reviewing the underutilized indigenous timber trees with high medicinal values, their challenges, and prospects. Methods are derived to increase the value chain of underutilized timber trees which can contribute to the livelihoods of smallholder farmers and other stakeholders mainly through income generation.


Life ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 502
Author(s):  
Tinashe Zenda ◽  
Songtao Liu ◽  
Anyi Dong ◽  
Huijun Duan

Adapting to climate change, providing sufficient human food and nutritional needs, and securing sufficient energy supplies will call for a radical transformation from the current conventional adaptation approaches to more broad-based and transformative alternatives. This entails diversifying the agricultural system and boosting productivity of major cereal crops through development of climate-resilient cultivars that can sustainably maintain higher yields under climate change conditions, expanding our focus to crop wild relatives, and better exploitation of underutilized crop species. This is facilitated by the recent developments in plant genomics, such as advances in genome sequencing, assembly, and annotation, as well as gene editing technologies, which have increased the availability of high-quality reference genomes for various model and non-model plant species. This has necessitated genomics-assisted breeding of crops, including underutilized species, consequently broadening genetic variation of the available germplasm; improving the discovery of novel alleles controlling important agronomic traits; and enhancing creation of new crop cultivars with improved tolerance to biotic and abiotic stresses and superior nutritive quality. Here, therefore, we summarize these recent developments in plant genomics and their application, with particular reference to cereal crops (including underutilized species). Particularly, we discuss genome sequencing approaches, quantitative trait loci (QTL) mapping and genome-wide association (GWAS) studies, directed mutagenesis, plant non-coding RNAs, precise gene editing technologies such as CRISPR-Cas9, and complementation of crop genotyping by crop phenotyping. We then conclude by providing an outlook that, as we step into the future, high-throughput phenotyping, pan-genomics, transposable elements analysis, and machine learning hold much promise for crop improvements related to climate resilience and nutritional superiority.


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