The discrepancy between fire ant recruitment to and performance on rodent carrion

Ants have not been considered important in the process of vertebrate carrion decomposition, but a recent literature review reported over 150 carrion-visiting ant species. Though many ant species have been observed to remove carrion tissue and consume carrion-exuded liquids, the significance of ant recruitment to vertebrate carrion is poorly understood. We conducted a combination of field and laboratory experiments to quantify red imported fire ant recruitment to rodent carrion and determine whether consuming rodent carrion is beneficial to ant colony performance. In the field, 100% of rat carcasses were rapidly colonized by fire ants at high abundances. In our laboratory experiment, the performance of mice-fed fire ant colonies was poor when compared to colonies that were fed mice and insects or insects only. Our results suggest that there is a discrepancy between high levels of fire ant recruitment to vertebrate carrion and the poor colony performance when fed carrion. We hypothesize that fire ants are attracted to vertebrate carrion not because it is a high-quality food, but rather because it hosts large numbers of other invertebrates that can serve as prey for fire ants, potentially showcasing an interesting case of tritrophic interaction in carrion ecology.

Exotic Ants of the Asia-Pacific: Invasion, National Response, and Ongoing Needs

Human activity has facilitated the introduction of many exotic species via global trade. Asia-Pacific countries comprise one of the most economically and trade-active regions in the world, which makes it one of the most vulnerable regions to invasive species, including ants. There are currently over 60 exotic ant species in the Asia-Pacific, with the red imported fire ant, Solenopsis invicta, among the most destructive. Exotic ants pose many economic and ecological problems for the region. Countries in the Asia-Pacific have dealt with the problem of exotic ants in very different ways, and there has been an overall lack of preparedness. To improve the management of risks associated with invasive ants, we recommend that countries take action across the biosecurity spectrum, spanning prevention, containment, and quarantine. The creation of an Asia-Pacific network for management of invasive ants should help prevent their introduction and mitigate their impacts. Expected final online publication date for the Annual Review of Entomology, Volume 67 is January 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

Comparison of gene expression in the red imported fire ant (Solenopsis invicta) under different temperature conditions

The red imported fire ant (RIFA), Solenopsis invicta Buren is native to South America and is known as a global problematic invasive species. This study focused on the molecular response of RIFA by comparing gene expression profiles after exposing ants to low (10 °C) and high (40 °C) temperature stress and comparing them to untreated controls (30 °C). A total of 99,085 unigenes (the clustered non-redundant transcripts that are filtered from the longest assembled contigs) were obtained, of which 19,154 were annotated with gene descriptions, gene ontology terms, and metabolic pathways. 86 gene ontology (GO) functional sub-groups and 23 EggNOG terms resulted. Differentially expressed genes (DEGs) with log2FC ≥ 10 were screened and were compared at different temperatures. We found 203, 48, and 66 specific DEGs co-regulated at 10, 20, and 40 °C. Comparing transcriptome profiles for differential gene expression resulted in various DE genes, including cytochrome P450, NADH dehydrogenase subunit 1, cuticle protein and heat shock protein (HSP), which have previously been reported to be involved in cold and high temperature resistance. GO analysis revealed that antioxidant activity is up-regulated under high temperature stress. We verified the RNA-seq data by qPCR on 20 up- and down-regulated DEGs. These findings provide a basis for future understanding of the adaptation mechanisms of RIFA and the molecular mechanisms underlying the response to low and high temperatures.

Preference and effect of gustatory sense on sugar-feeding of fire ants

Background The red imported fire ant is one of the notorious species of ants all over the world. Sugar is one of the most important components of food and necessary for the survival of ants. Because more than 70% food of fire ants is honeydew produced by Homopteran insects such as aphids and scales. Methodology It is well known that beetles, flies, and honey bees can recognize the sugar taste through their legs and antennae, but in the case of fire ants, no records regarding gustatory sense were published. In the current study, considering the importance of sugar bait, we investigated the gustatory sense of the fire ant workers to sucrose via behavioral sequence and gustatory behavior. First, the feeding sequence (ethogram) of the fire ant workers on most preferred sugar (sucrose) solution was observed and categorized. Secondly, the gustatory behavior of treated fire ant workers (without flagellum and foreleg tarsi treated with HCL solution) was observed on the sucrose solution. In addition, using scanning electron microscopy (SEM) techniques, we identified the possible porous sensilla types on antenna flagellum and foreleg tarsi of fire ant workers. Results Based on the results of feeding sequence, foreleg tarsi of workers were the main body appendages in the detection of the sucrose droplet as compared to antennae flagellum and palps. Feeding time of treated workers with HCL solution was significantly decreased on sucrose solution as compared to those workers having no flagellum. While both types of treated workers have less feeding time in comparison to normal workers. Based on the results of feeding sequence analysis and feeding time, it is indicating that the foreleg tarsi of workers play a more important role in the detection of sucrose solution as compared to antennae flagellum. Based on the SEM results, sensilla chaetic, trichoid II, and basiconic I and II have a clear pore at their tip. This study provides a substantial basis for elucidating the gustatory function of antennal and tarsal sensilla on appendages of fire ant workers to sugars and further baits improvement for the management of fire ants.