olive oil authentication Latest Research Papers

Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2016.1225666 ◽

2017 ◽

Vol 58 (5) ◽

pp. 832-857 ◽

Cited By ~ 28

Author(s):

Aadil Bajoub ◽

Alessandra Bendini ◽

Alberto Fernández-Gutiérrez ◽

Alegría Carrasco-Pancorbo

Keyword(s):

Comparative Analysis ◽

Olive Oil ◽

Analytical Techniques ◽

Regulatory Frameworks ◽

Olive Oil Authentication

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DNA Fingerprinting as a Novel Tool for Olive and Olive Oil Authentication, Traceability, and Detection of Functional Compounds

Olives and Olive Oil as Functional Foods ◽

10.1002/9781119135340.ch32 ◽

2017 ◽

pp. 587-601

Author(s):

Aliki Xanthopoulou ◽

Ioannis Ganopoulos ◽

Irene Bosmali ◽

Athanasios Tsaftaris ◽

Panagiotis Madesis

Keyword(s):

Olive Oil ◽

Dna Fingerprinting ◽

Olive Oil Authentication

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Olive oil authentication, traceability and adulteration detection using DNA-based approaches

Lipid Technology ◽

10.1002/lite.201600048 ◽

2016 ◽

Vol 28 (10-11) ◽

pp. 173-176 ◽

Cited By ~ 7

Author(s):

Panagiotis Kalaitzis ◽

Zeina El-Zein

Keyword(s):

Olive Oil ◽

Olive Oil Authentication

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Olive Oil Authentication

Handbook of Olive Oil ◽

10.1007/978-1-4614-7777-8_16 ◽

2013 ◽

pp. 589-653 ◽

Cited By ~ 9

Author(s):

Ramón Aparicio ◽

Lanfranco S. Conte ◽

H.-Jochen Fiebig

Keyword(s):

Olive Oil ◽

Olive Oil Authentication

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Virgin Olive Oil Authentication by Multivariate Analyses of1H NMR Fingerprints and δ13C and δ2H Data

Journal of Agricultural and Food Chemistry ◽

10.1021/jf903989b ◽

2010 ◽

Vol 58 (9) ◽

pp. 5586-5596 ◽

Cited By ~ 74

Author(s):

Rosa M. Alonso-Salces ◽

José M. Moreno-Rojas ◽

Margaret V. Holland ◽

Fabiano Reniero ◽

Claude Guillou ◽

...

Keyword(s):

Olive Oil ◽

Multivariate Analyses ◽

Virgin Olive Oil ◽

Olive Oil Authentication

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Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication

Food Chemistry ◽

10.1016/j.foodchem.2009.05.012 ◽

2010 ◽

Vol 118 (2) ◽

pp. 482-487 ◽

Cited By ~ 51

Author(s):

Maria J. Giménez ◽

Fernando Pistón ◽

Antonio Martín ◽

Sergio G. Atienza

Keyword(s):

Molecular Markers ◽

Olive Oil ◽

Real Time ◽

Real Time Pcr ◽

Olive Oil Authentication ◽

Critical Aspects

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Promoting calorimetry for olive oil authentication

Thermochimica Acta ◽

10.1016/j.tca.2007.04.002 ◽

2007 ◽

Vol 459 (1-2) ◽

pp. 58-63 ◽

Cited By ~ 36

Author(s):

C. Ferrari ◽

M. Angiuli ◽

E. Tombari ◽

M.C. Righetti ◽

E. Matteoli ◽

...

Keyword(s):

Olive Oil ◽

Olive Oil Authentication

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Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408390600846325 ◽

2007 ◽

Vol 47 (5) ◽

pp. 441-498 ◽

Cited By ~ 76

Author(s):

Ioannis S. Arvanitoyannis ◽

Antonios Vlachos

Keyword(s):

Multivariate Analysis ◽

Olive Oil ◽

Sensory Analysis ◽

Olive Oil Authentication

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Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication

Talanta ◽

10.1016/j.talanta.2006.02.019 ◽

2006 ◽

Vol 70 (4) ◽

pp. 859-869 ◽

Cited By ~ 52

Author(s):

J.L. Gómez-Ariza ◽

A. Arias-Borrego ◽

T. García-Barrera ◽

R. Beltran

Keyword(s):

Comparative Study ◽

Olive Oil ◽

Mass Spectrometer ◽

Time Of Flight ◽

Flight Mass Spectrometer ◽

Ionization Sources ◽

Olive Oil Authentication

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Direct olive oil authentication: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques

Journal of Chromatography A ◽

10.1016/j.chroma.2005.03.081 ◽

2005 ◽

Vol 1074 (1-2) ◽

pp. 215-221 ◽

Cited By ~ 62

Author(s):

Fernando Peña ◽

Soledad Cárdenas ◽

Mercedes Gallego ◽

Miguel Valcárcel

Keyword(s):

Mass Spectrometry ◽

Olive Oil ◽

Multivariate Regression ◽

Direct Coupling ◽

Hazelnut Oil ◽

Regression Techniques ◽

Olive Oil Authentication

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olive oil authentication
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review

DNA Fingerprinting as a Novel Tool for Olive and Olive Oil Authentication, Traceability, and Detection of Functional Compounds

Olive oil authentication, traceability and adulteration detection using DNA-based approaches

Olive Oil Authentication

Virgin Olive Oil Authentication by Multivariate Analyses of1H NMR Fingerprints and δ13C and δ2H Data

Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication

Promoting calorimetry for olive oil authentication

Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration

Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication

Direct olive oil authentication: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques

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olive oil authenticationRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review

DNA Fingerprinting as a Novel Tool for Olive and Olive Oil Authentication, Traceability, and Detection of Functional Compounds

Olive oil authentication, traceability and adulteration detection using DNA-based approaches

Olive Oil Authentication

Virgin Olive Oil Authentication by Multivariate Analyses of1H NMR Fingerprints and δ13C and δ2H Data

Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication

Promoting calorimetry for olive oil authentication

Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration

Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication

Direct olive oil authentication: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques

olive oil authentication
Recently Published Documents