Excess weight and dyslipidemia and their complications during pregnancy: a systematic review

Objectives: to identify bibliographically disorders related to excess weight, dyslipidemia and their complication during pregnancy and in the fetus and newborn. Methods: a systematic review including observational and interventional studies and reviews, based on MEDLINE, LILACS, Embase and the Cochrane Library between 2000 and 2015. The key-words "lipids, pregnancy, obesity and newborn" were used to establish a selective stage for inclusion/exclusion of titles, repeated studies, key-words, abstracts, methodological incompatibility and correlation with objectives. Results: 58 studies were selected, of which 36 (62%) addressed prevention and the risk in pregnancy of excess weight and lipid disorders and 19 (32.7%) suggestions and/or consequences for the fetus and newborn. Conclusions: excess weight and lipidemic disorders in pregnancy are causes for concern in scientific studies, posing risks both for the mother and the newborn. Higher prevalence of caesarian and pre-eclampsia were the two most noteworthy complications for gestational outcomes. In short, the impact on care of maternal habits and excess weight during pregnancy is highly significant, owing to the different degrees of complication in obstetric outcomes and their influence on the clinical characteristics of the newborn.

Lipid-induced depression of methane production and digestibility in the artificial rumen system (RUSITEC)

An artificial rumen (RUSITEC) equipped with eight fermenters was used to examine the effects of canola oil (CA), cod liver oil (CD) and coconut oil (CO) on methane production, dietary digestibility and rumen microbial populations. The experiment, repeated three times, involved two diets (100% grass hay or a 90%:10% wheat:hay mixture) either untreated (controls) or sprayed with CA, CD or CO (10%, wt/wt) in a 2 × 4 factorial arrangement. Dry matter disappearance and CH4 production were greater (P < 0.05) from untreated concentrate diet than from untreated hay. There were significant interactions (P < 0.05) between diet and lipid type for DM digestion and several of the fermentation parameters. Coconut oil decreased (P < 0.05) DM and neutral detergent fibre disappearance of hay but did not affect digestion of concentrate. All oils, especially CO, depressed (P < 0.05) CH4 production (mmol g−1 digestible DM) and methanogenic populations regardless of diet. Methanogens on CO-treated diets numbered less than 1% of those on CA- and CD-treated diets. Total viable, amylolytic, and cellulolytic bacterial numbers were also substantially reduced (P < 0.05) by CO, but not by CA or CD for both diets. Bacterial colonization and digestion of CO-treated hay was markedly less extensive than that observed on untreated, CA- or CD-treated hay. The molar proportion of propionate produced was increased (P < 0.05) by CA and CD, for the hay diet, but not for the concentrate diet. Coconut oil decreased (P < 0.05) the molar proportion of propionate produced on the hay diet and increased (P < 0.05) it on the concentrate diet. Of the three oils, CO was most inhibitory to CH4 production and depressed fibre digestion. The CA and CD also decreased CH4 production, but did not affect feed digestion in either diet. Consequently, the amount of metabolizable energy of feeds may be increased when diets are supplemented with these oils. Key words: Lipids, methane, digestibility, artificial rumen, bacteria, VFA

IN VIVO HEPATIC BALANCE OF LIPIDS AND GLUCOSE IN THE CALF; EFFECT OF SORBITOL INTAKE

Hepatic balances of lipids and glucose were measured for 9 h in four conscious calves fed a milk replacer supplemented or not with sorbitol. Chronic cannulae of hepatic vessels and electromagnetic flowmeter were used. Sorbitol reduced (−43.3%) only net hepatic production of free cholesterol significantly (P < 0.05). Key words: Lipids, glucose, hepatic balance, calf, sorbitol