Detection, Transmission, and Characterization of Grapevine Virus H in Croatia

A survey of recently discovered vitiviruses was performed on 113 Croatian autochthonous grapevine cultivars from the national collection “Jazbina” using one-step RT-PCR. The presence of grapevine virus H (GVH) was confirmed in nine (7.9%) cultivars and grapevine virus G in eight (7.1%), while the presence of grapevine viruses I and J were not detected. GVH was transmitted by the vine mealybug (Planococcus ficus) from a source plant to grapevine seedlings with a 10.5% transmission rate using a combination of 10 first and second instars per plant with 48 and 72 h of acquisition and inoculation access period, respectively. Transmission correlated with the presence of grapevine leafroll-associated virus 3 (GLRaV-3) in the GVH-source plant and recipient seedlings. No alternative GVH host was identified. A comparison of 356 nt fragments of the RdRP and CP coding regions showed nucleotide identity between the Croatian GVH isolates in the range of 95.5–99.2% and 97.5–99.4% and amino acid identity between 95.8 and 100% and between 98.3 and 100%, respectively. Comparison with foreign isolates revealed nucleotide sequence similarity in the RdRP and CP between 94 and 100% and between 97.7–100%, respectively. To the best of our knowledge, this is the first report of GVH in Croatia and the first identification of the vine mealybug as a vector of GVH.

Sustainable management of the vine mealybug in organic vineyards

The vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity rate. Recently, increasing restrictions have been applied to insecticides used for managing VMB. This review discusses sustainable VMB management strategies in organic viticulture. Pheromone-mediated mating disruption has been proved to be effective in both organic wine and table-grape vineyards. Biocontrol projects carried out through the release of parasitoids and/or predators have often provided inconclusive results, ranging from effective reduction of mealybug infestation to a marginal impact of parasitoids on VMB density. The latter outcome is likely due to constraints affecting the parasitoid activity, such as the disrupting activity of mealybug-tending ants and broad-spectrum insecticides, or untimely release of parasitoids. Ant suppression should be associated with the release of beneficial organisms, as mealybug-tending ants can severely affect the parasitoid activity. Cultural and physical control and the employment of entomopathogens and natural products mitigate the buildup of VMB populations, but they are not widely applied. VMB control in organic viticulture requires the integration of different strategies, as application of single control tools as a stand-alone treatment may not be effective, especially for high pest infestation. Future research to determine the density action threshold below which sustainable methods are effective and calibrate efforts in relation with pest infestation is needed. A multi-disciplinary approach is required to define the most appropriate sustainable control protocols in different environmental conditions and promote a further spread of organic viticulture.

Elevated CO2 Levels Impact Fitness Traits of Vine Mealybug Planococcus ficus Signoret, but Not Its Parasitoid Leptomastix dactylopii Howard

Carbon dioxide (CO2) is one of the primary factors driving climate change impacts on plants, pests, and natural enemies. The present study reports the effects of different atmospheric CO2 concentrations on the vine mealybug Planococcus ficus (Signoret) and its parasitoid wasp Leptomastix dactylopii (Howard). We investigated the life-history parameters of both species on grapevine Vitis vinifera (L.) plants grown under elevated (eCO2) and ambient (aCO2) CO2 levels in a greenhouse and in a vineyard free-air carbon dioxide enrichment (FACE) facility. The greenhouse experiments with an eCO2 level of around 800 ppm showed a significant increase in survival rates, a strong trend towards declining body size, and an increasing fecundity of female mealybugs, while fertility and development time did not change. However, none of these parameters were altered by different CO2 concentrations in the VineyardFACE facility (eCO2 level around 450 ppm). On the other hand, the parasitism success, development time and sex ratio of L. dactylopii, reared on P. ficus under eCO2 or aCO2, varied neither in the greenhouse nor in the FACE facility. These results suggest that future CO2 levels might cause small-scale changes in vine mealybug fitness; however, this is not necessarily reflected by parasitoid performance.