There has been worldwide an increasing interest and more strict criteria for
food/feed safety including absence or reduction of the total number of
microorganisms (bacteria, moulds and yeasts). Besides heavy metals,
materials of biological origin (plant extracts, bio waste, chitosan etc.),
some mineral adsorbents also have antimicrobial properties. There is much
information about the antibacterial activity of the modified bentonite,
montmoriollonite, smectute, zeolites and antifungal activity of various
metal ion-exchanged zeolites and natural mineral clay, but there is almost
no information about the antimicrobial properties of pyrophyllite, a
monoclinic mineral from the group of phyllosilicates. This work summarizes
the recent developments of antimicrobial agents and their application,
current research, and trends in the area, highlighting pyrophyllite and its
potential applications. Pyrophyllite, an unexploited mineral, possesses
antimicrobial properties such as antibacterial and antifungal activities
against foodborne pathogens which contributes to the protection of
consumer?s health and preservation of the environment. Results from
preliminary investigations indicate that pyrophyllite showed antibacterial
properties against Escherichia coli, Staphylococcus aureus, Enterococcus
faecalis, and antifungal properties against fungal pathogens (Fusarium
oxysporum, Phoma glomerata and Rhizoctonia solani). This mineral can also be
used for biological control of F. oxysporum in the soil for growing potato.