Other Natural Hosts of Potato virus T

Potato virus T (PVT), a member of the genus Trichovirus, was isolated from leaves of naturally infected ulluco (Ullucus tuberosus), oca (Oxalis tuberosa), and mashua (Tropaeolum tuberosum). These Andean tuber crops are often grown in small plots in association with potato (Solanum tuberosum) in the Peruvian highlands. PVT isolates from ulluco, oca, mashua, and potato infected virus-free ulluco, oca, and potato genotypes by mechanical inoculation. The incidence of PVT in mashua, oca, and ulluco accessions from the International Potato Center (CIP) in vitro germplasm bank was less than 10%. A polymerase chain reaction (PCR) product of approximately 330 bp was obtained from each of the four isolates using primers designed from the published PVT sequence. Restriction enzyme digestions of the PCR product did not demonstrate variability.

Cultivation of minor tuber crops in Peru and Bolivia

A collection mission of three Andean tuber crops, oca (Oxalis tuberosa, Oxalidaceae), ulluco (Ullucus tuberosus, Basellaceae) and añu (Tropaeolum tuberosum, Tropaeolaceae), was carried out in southern Peru, Bolivia and northern Argentina. This article deals with the observations made during this mission. 55 ulluco fields were visited. In general, the fields are small, 240m2 on average, and they are mostly situated on mountain slopes. The fields are fertilized with animal dung; chemical fertilizers are quite rare. In the fields, people work with hoes ang ploughs as they did hundreds of years ago. Mechanization of agriculture would prevent full utilization of the mountainous area of the Andes. Ulluco is usually interplanted with other crops, usually, many forms of ulluco in one field. Because of crop rotation description of the fields is partly valid for the cultivation of other crops, too. Due to drastic climatic variation, cultivation of mixed varieties maybe the best way to guarantee some yield. When results of the investigations are wished to benefit developing countries, knowledge of social, agricultural and environmental factors is of great value.