Positive Effects of Legumes on Soil Organic Carbon Stocks Disappear at High Legume Proportions Across Natural Grasslands in the Pyrenees

Soil is the largest terrestrial carbon pool, making it crucial for climate change mitigation. Soil organic carbon (SOC) is suggested to depend on biodiversity components, but much evidence comes from diversity-function experiments. To disentangle the relationships of plant guild diversity with SOC storage (kg m−2) at broad spatial scales, we applied diversity-interaction models to a regional grassland database (n = 96) including wide environmental conditions and management regimes. The questions were: (1) Are the effects of plant guilds on SOC stocks in natural grasslands consistent with those found in experimental systems? (2) Are plant guild effects on SOC stocks independent of each other or do they show interactive—synergistic or antagonistic—effects? (3) Do environmental variables, including abiotic and management, modify guild effects on SOC stocks? Among our most novel results we found, legume effects on grassland SOC vary depending on legume proportion consistently across broad spatial scales. SOC increased with legume proportion up to 7–17%, then decreased. Additionally, these effects were strengthened when grasses and forbs were codominant. Grazing intensity modulated grass proportion effects on SOC, being maximum at relatively high intensities. Interpreting our results in terms of existing contrasted ecological theories, we confirmed at broad spatial scales and under wide-ranging environmental conditions the positive effects of plant guild diversity on SOC, and we showed how legumes exert a keystone effect on SOC in natural grasslands, probably related to their ability to fix inorganic N. Niche complementarity effects were illustrated when codominance of forbs and grasses at optimum legume proportions boosted SOC storage, whereas grass dominance increased SOC stocks at medium–high grazing intensities. These findings can facilitate the preparation of regional and local strategies to ameliorate the soil capacity to absorb carbon.

Flowering phenology and pollination of ornithophilous species in two habitats of Serra da Bodoquena, Mato Grosso do Sul, Brazil

The aim of this study is to describe interactions between hummingbirds and ornithophilous species at Serra da Bodoquena in midwest Brazil, with focus on flowering phenology and pollination of these plant species. In two habitats, gallery forest and semi-deciduous forest, data on flowering phenology of ornithophilous species were collected monthly over 14 months. In addition, data on morphology and floral biology, as well as visitor frequency and hummingbird behavior, were recorded. The studied community contained eight ornithophilous plant species and six hummingbird species. The ornithophilous species flowered throughout the year, and the greatest abundance of flowers was at the end of the rainy season and the beginning of the dry one. The herit huingbird Phaethornis pretrei and feales of Thalurania furcata, were the most similar in floral resource use. Acanthaceae is the most representative family of ornithophilous plant species in Serra da Bodoquena and, thus, represents the main food source for hummingbirds. Ruellia angustiflora is especially important because it flowers continuously throughout the year and is a significant food resource for P. pretrei, which is the main visitor for this plant guild.