Book Reviews

Langston, Nancy. 2017. Sustaining Lake Superior: An Extraordinary Lake in a Changing World. New Haven, CT: Yale University Press. 292 pp. ISBN 978-0-300-21298-3.Moore, Margaret. 2019. Who Should Own Natural Resources? Cambridge, MA: Polity Press. 140 pp. ISBN 978-1-509-52916-2.Middleton Manning, Beth Rose. 2018. Upstream: Trust Lands and Power on the Feather River. Tucson: University of Arizona Press. 244 pp. ISBN 978-0-8165-3514-9.Van de Graaf, Thijs, and Benjamin K. Sovacool. 2020. Global Energy Politics. Cambridge: Polity Press. ISBN 978-1-5095-3048-9.Wapner, Paul. 2020. Is Wildness Over? Cambridge, MA: Polity Press. ISBN 978-1-5095-3212-4.DeSombre, Elizabeth R. 2020. What Is Environmental Politics? Cambridge: Polity Press. 202 pp. ISBN 978-1-5095-3413-5.Ptáčková, Jarmila. 2020. Exile from Grasslands: Tibetan Herders and Chinese Development Projects. Seattle: University of Washington Press. ISBN: 9 78-0-295-74819-1.Liegey, Vincent, and Anitra Nelson. 2020. Exploring Degrowth: A Critical Guide. London: Pluto Press. 224 pp. ISBN 978-0-7453-4201-6.Behringer, Wolfgang. 2019. Tambora and the Year without a Summer: How a Volcano Plunged the World into Crisis. Medford, MA: Polity Press. 334 pp. ISBN 978-1-509-52549-2.Duvall, Chris S. 2019. The African Roots of Marijuana. Durham, NC: Duke University Press. 351 pp. ISBN 978-1-4780-0394-6.

Review of "Exile from the Grasslands: Tibetan Herders and Chinese Development Projects" by Jarmila Ptáčková

Book detailsPtáčková, JarmilaExile from the Grasslands: Tibetan Herders and Chinese Development ProjectsSeattle, WA: The University of Washington Press, 2020Pp. 188ISBN: 9780295748191

Development as Entangled Knot: The Case of the Slaughter Renunciation Movement in Tibet, China

A common conceptualization of development as a binary relationship between trustees and target groups is inadequate. This article proposes the metaphor of development as an entangled cultural knot, constituted by multiple power relations. It uses this concept to analyze a recent slaughter renunciation movement, in which some leading Tibetan Nyingma masters from Larung Gar have suggested that Tibetan herders give up selling their livestock to the slaughter market for religious reasons. The movement reflects an alternative form of development articulated by several leading Tibetan Buddhist teachers, particularly Khenpo Tsultrim Lodroe, yet it goes against the state project of developing the yak meat industry. This movement has been criticized not only by state officials, but also by secular Tibetan intellectuals, as well as by herders. This article argues that the complex relationships among Tibetan Nyingma teachers, state officials, Tibetan secularists, and herders; their shared and competing interests; and the apparently contradictory positions they take on various issues require a much more sophisticated conceptual tool than the simple dichotomous conceptualization of development.

Seasonal variations in the fatty acid profile of milk from yaks grazing on the Qinghai-Tibetan plateau

An experiment was conducted to study the seasonal changes in the fatty acid profile of milk from yaks (Bos grunniens) when kept at altitudes of 3000 m above sea level (a.s.l.) and higher. Data and samples were collected in summer (July), autumn (September), winter (November) and spring (March) from ten lactating yaks (four in spring). The yaks grazed pastures adjacent to the farm building throughout the year. In spring only they received 0·6 kg crop by-products per day (dry matter basis). Fresh alpine grasses, available in summer and autumn, showed high concentrations of α-linolenic acid (46–51 g/100 g lipids) compared with the dry, yellow vegetation of winter and spring (16 g/100 g lipids). In autumn and summer, the milk fat had higher concentrations of polyunsaturated fatty acids than in winter. These polyunsaturated fatty acids were comprised of vaccenic acid, rumenic acid and α-linolenic acid, which are all considered beneficial to human health. The rare fatty acid, γ-linolenic acid, was also detected in yak milk, especially in the milk obtained in spring. The results suggest that yak milk, which is the most important basic food of the Tibetan herders, has the most favourable fatty acid profile when yaks grazed green pasture, which also corresponds to the period of highest milk production.