Viruddha ahara and its management - A review article

Ahara plays an important role in our life. Actually, our healthy life mainly depends on the different types of Ahara which we consume in our daily routine. So Acharya Charak mentioned Ahara in the three Upastambha of Ayurveda. Viruddha Ahara, or incompatible diet, is a very important issue discussed by ancient Ayurveda. The substances which are contrary to dhatus behave with Viruddha to them. This Viruddha Ahara may be in terms of properties, combination, processing, place, time, dose etc. or natural composition. The main aim of this review article is to compile and evaluate the concept of Viruddha Ahara. All the descriptions of Viruddha Ahara mentioned in different Ayurvedic texts were critically analyzed and discussed to check their relation. After critically analyzed it is concluded that if due to Viruddha Ahara, various types of diseases appear in our body, so we should take the Ahara according to Ayurvedic concepts mentioned in different Ayurvedic texts.

Consumer Preferences of Ijen Raung’s Coffee Bag

Coffee bag is pure coffee packaged in a dip bag. The first advantage of this product is that consumers can enjoy black coffee with the right taste because it already has a one-time dose. Some drinkers who do not pay attention to the rest of the coffee, by consuming coffee bag they will not get the remaining coffee grounds in their drinks. This study have purpose to see the attributes that become preferences and indicators that measure the taste of the best variation of coffee bag that consumers want. The result of this research is that the coffee is dyed based on consumer preference which is coffee that has a bitter taste, an aroma that represents the taste of coffee, a strong mouth weight, and a long-lasting taste. The taste of the coffee bag with the best variation that consumer input is the natural sample, namely 4169 100% natural coffee bag with an average of 3.79. Respondents argued that the natural sample has a strong mouth weight, bitter taste, and the aroma of the sample represents coffee (has a characteristic). Coffee produced from the dry process is usually superior in the body, fruity taste (fruity), more bitter, low acidity.

Mixed Reality Visualization of Radiation Dose for Health Professionals and Patients in Interventional Radiology

For interventional radiology, dose management has persisted as a crucially important issue to reduce radiation exposure to patients and medical staff. This study designed a real-time dose visualization system for interventional radiology designed with mixed reality technology and Monte Carlo simulation. An earlier report described a Monte-Carlo-based estimation system, which simulates a patient’s skin dose and air dose distributions, adopted for our system. We also developed a system of acquiring fluoroscopic conditions to input them into the Monte Carlo system. Then we combined the Monte Carlo system with a wearable device for three-dimensional holographic visualization. The estimated doses were transferred sequentially to the device. The patient’s dose distribution was then projected on the patient body. The visualization system also has a mechanism to detect one’s position in a room to estimate the user’s exposure dose to detect and display the exposure level. Qualitative tests were conducted to evaluate the workload and usability of our mixed reality system. An end-to-end system test was performed using a human phantom. The acquisition system accurately recognized conditions that were necessary for real-time dose estimation. The dose hologram represents the patient dose. The user dose was changed correctly, depending on conditions and positions. The perceived overall workload score (33.50) was lower than the scores reported in the literature for medical tasks (50.60) for computer activities (54.00). Mixed reality dose visualization is expected to improve exposure dose management for patients and health professionals by exhibiting the invisible radiation exposure in real space.