International Journal of Meat Science
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TOTAL DOCUMENTS

33
(FIVE YEARS 0)

H-INDEX

6
(FIVE YEARS 0)

Published By Science Alert

2071-7113
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder

2018 ◽  
Vol 9 (1) ◽  
pp. 1-6
Author(s):  
Oshibanjo Olusegun Debola ◽  
Olusola Olubunmi ◽  
Adepoju Gbenga
Keyword(s):  
Quality Assessment ◽  
Moringa Oleifera ◽  
Leaf Powder

scholarly journals Processing and Sensory Characteristics of Ground Beef Treated with Long Chain Organic Acids

2016 ◽  
Vol 7 (1) ◽  
pp. 12-20
Author(s):  
Jorge Marcos ◽  
Fred Pohlman ◽  
Christopher Hansen ◽  
Nicholas Anthony ◽  
Palika Dias-Morse ◽  
...  
Keyword(s):  
Organic Acids ◽  
Ground Beef ◽  
Sensory Characteristics ◽  
Long Chain

scholarly journals Comparison of Levels of Calpains and Calpastatin in Blood and their Distribution in Skeletal Muscle of Turkey

2016 ◽  
Vol 7 (1) ◽  
pp. 6-11
Author(s):  
L. Kripriyali ◽  
Ashim K. Biswas ◽  
Samarth Tandon ◽  
C.K. Beura ◽  
A.S. Yadav
Keyword(s):  
Skeletal Muscle

scholarly journals Effect of Bisphenol-A on Antioxidant Enzymes and Lipid Peroxidation in Liver of Chick Embryos

2015 ◽  
Vol 6 (1) ◽  
pp. 1-5 ◽  
Author(s):  
J. Sravani ◽  
K. Padmaja ◽  
P. Eswara Prasad ◽  
B. Punya Kumari
Keyword(s):  
Lipid Peroxidation ◽  
Antioxidant Enzymes ◽  
Bisphenol A ◽  
Chick Embryos

scholarly journals Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review

2014 ◽  
Vol 5 (1) ◽  
pp. 14-48 ◽  
Author(s):  
G.V. Bhaskar Reddy ◽  
P.K. Mandal ◽  
A.R. Sen ◽  
K.S. Reddy
Keyword(s):  
Meat Products ◽  
Science Technology ◽  
Restructured Meat

scholarly journals Standardization, Characterization and Storage Stability of Chevon Pithe: A Traditional Indian Meat Cake

2013 ◽  
Vol 4 (1) ◽  
pp. 1-14
Author(s):  
Sudip Kumar Das ◽  
Subhasish Biswas ◽  
Prabhat Kumar Mandal
Keyword(s):  
Storage Stability ◽  
And Storage

scholarly journals A Study on the Antimicrobial and Antioxidant Effects of Murraya koenigii on Functional Poultry Meat Finger Sticks

2013 ◽  
Vol 4 (1) ◽  
pp. 15-21
Author(s):  
P.B. Aswathi ◽  
A.K. Biswas ◽  
C.K. Beura ◽  
A.S. Yadav ◽  
Prashant A. Khatke
Keyword(s):  
Poultry Meat ◽  
Murraya Koenigii ◽  
Antioxidant Effects
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