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JSFA reports
Latest Publications
TOTAL DOCUMENTS
10
(FIVE YEARS 10)
H-INDEX
0
(FIVE YEARS 0)
Published By Wiley
2573-5098, 2573-5098
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Mutual and adverse interplay of pre‐treatments on drying characteristics of taro slices
JSFA reports
◽
10.1002/jsf2.28
◽
2022
◽
Author(s):
Omotayo A. Aregbesola
◽
Titilope Modupe Olagunju
◽
Godwin E. Akpan
Keyword(s):
Drying Characteristics
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Slovak raw goat milk as a source of variable, biofilm‐forming staphylococci and their susceptibility to lantibiotic bacteriocins
JSFA reports
◽
10.1002/jsf2.27
◽
2022
◽
Author(s):
Andrea Lauková
◽
Monika Pogány Simonová
◽
Valentína Focková
◽
Martin Tomáška
◽
Maroš Drončovský
◽
...
Keyword(s):
Goat Milk
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Soil amendments for improving grain quality of grass pea (Lathyrus sativus L.) under drought
JSFA reports
◽
10.1002/jsf2.26
◽
2021
◽
Author(s):
Subham C. Mondal
◽
Nirmali Gogoi
◽
Dhrubajyoti Nath
◽
Anjuma Gayan
Keyword(s):
Grain Quality
◽
Soil Amendments
◽
Lathyrus Sativus
◽
Grass Pea
◽
Lathyrus Sativus L
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Issue Information
JSFA reports
◽
10.1002/jsf2.1
◽
2021
◽
Vol 1
(1)
◽
pp. 1-3
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Performance evaluation of prefabricated polyvinyl chloride floating dome type anaerobic biogas digester of different feeding intervals using animal waste
JSFA reports
◽
10.1002/jsf2.25
◽
2021
◽
Author(s):
Enamul Haque
◽
Roman Ryndin
◽
Heinz‐Peter Mang
◽
Humayun Kabir
◽
Mohummad Muklesur Rahman
◽
...
Keyword(s):
Performance Evaluation
◽
Polyvinyl Chloride
◽
Animal Waste
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Presence, formation and elimination of foodborne pathogen persisters
JSFA reports
◽
10.1002/jsf2.24
◽
2021
◽
Author(s):
Xiaohui Xiong
◽
Jiayi Kong
◽
Diya Qi
◽
Xiong Xiong
◽
Yuanjian Liu
◽
...
Keyword(s):
Foodborne Pathogen
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Potential Biological markers by DNA ‐based tools for determination of Greek PDO geographical origin and authenticity: “Avgotaracho Mesolonghiou” and “Vostizza currant”
JSFA reports
◽
10.1002/jsf2.23
◽
2021
◽
Author(s):
Maria‐Eleni Dimitrakopoulou
◽
Chrysoula Kotsalou
◽
Maria Koudouna
◽
Eleftheria Katechaki
◽
Apostolos Vantarakis
Keyword(s):
Biological Markers
◽
Geographical Origin
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Water kefir for weaned piglets: a pilot study on its farm‐scale production, its palatability and its effects on growth performance
JSFA reports
◽
10.1002/jsf2.22
◽
2021
◽
Author(s):
Isabelle D. M. Gangnat
◽
Michael Kreuzer
Keyword(s):
Pilot Study
◽
Growth Performance
◽
Scale Production
◽
Weaned Piglets
◽
Farm Scale
◽
Water Kefir
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Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce
JSFA reports
◽
10.1002/jsf2.21
◽
2021
◽
Author(s):
Irene Y. Zhao
◽
Jiin Jung
◽
Anne‐laure Moyne
◽
Donald W. Schaffner
◽
Linda J. Harris
Keyword(s):
Escherichia Coli
◽
Model Systems
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Antimicrobial activity of red pigments derived from Monascus purpureus : A comparison to industrial red pigments
JSFA reports
◽
10.1002/jsf2.20
◽
2021
◽
Author(s):
Gökhan Gurur Gökmen
◽
M. Selim Şılbır
◽
Yekta Göksungur
◽
Duygu Kışla
Keyword(s):
Antimicrobial Activity
◽
Monascus Purpureus
◽
Red Pigments
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