Functional Foods
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30

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4

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Published By Elsevier

9781845696900

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Functional Foods ◽

10.1016/b978-1-84569-690-0.50027-8 ◽

2011 ◽

pp. xiii-xvii

Author(s):

Maria Saarela ◽

Marcel Roberfroid ◽

Peter Berry Ottaway ◽

Sam Jennings ◽

James E. Hoadley ◽

...

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Index

Functional Foods ◽

10.1533/9780857092557.index ◽

2011 ◽

pp. 623-640 ◽

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Functional foods and prevention of diabetes

Functional Foods ◽

10.1533/9780857092557.2.261 ◽

2011 ◽

pp. 261-276 ◽

Author(s):

J. Lindström ◽

S.M. Virtanen

Keyword(s):

Functional Foods ◽

Prevention Of Diabetes

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U.S. regulation of functional foods

Functional Foods ◽

10.1533/9780857092557.1.41 ◽

2011 ◽

pp. 41-63

Author(s):

J.E. Hoadley

Keyword(s):

Functional Foods

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Australia and New Zealand regulations on nutrition, health and related claims made on foods * *With kind permission of The Dairy Industry Association of Australia, Inc. to reproduce some portions of Ghosh, D (2009) ‘Functional food and health claims: regulations in Australia and New Zealand,’ Aust J Dairy Technol, 64, 152–155.

Functional Foods ◽

10.1533/9780857092557.1.64 ◽

2011 ◽

pp. 64-72

Author(s):

D. Ghosh

Keyword(s):

New Zealand ◽

Functional Food ◽

Dairy Industry ◽

Health Claims ◽

Kind Permission ◽

Industry Association

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Functional fats and spreads

Functional Foods ◽

10.1533/9780857092557.3.383 ◽

2011 ◽

pp. 383-400 ◽

Author(s):

A. Turpeinen ◽

P. Merimaa

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Front matter

Functional Foods ◽

10.1533/9780857092557.frontmatter ◽

2011 ◽

pp. i-iii

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Functional foods and coronary heart disease (CHD)

Functional Foods ◽

10.1533/9780857092557.2.153 ◽

2011 ◽

pp. 153-201 ◽

Author(s):

Julie A. Lovegrove ◽

Kim G. Jackson

Keyword(s):

Coronary Heart Disease ◽

Heart Disease ◽

Functional Foods

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Legislation of functional foods in Asia

Functional Foods ◽

10.1533/9780857092557.1.73 ◽

2011 ◽

pp. 73-108 ◽

Author(s):

J. Zawistowski

Keyword(s):

Functional Foods

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Omega-3 polyunsaturated fatty acids (PUFAs) as food ingredients

Functional Foods ◽

10.1533/9780857092557.3.401 ◽

2011 ◽

pp. 401-424 ◽

Author(s):

C. Jacobsen

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Omega 3 ◽

Food Ingredients

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