Case Studies in Novel Food Processing Technologies
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Published By Elsevier

9781845695514

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Developments in in-container retort technology: the Zinetec Shaka® process

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.4.389 ◽

2010 ◽

pp. 389-406 ◽

Cited By ~ 4

Author(s):

R. Walden ◽

J. Emanuel

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Front Matter

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.frontmatter ◽

2010 ◽

pp. i-iii

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A case study in military ration foods: the Quasi-chemical model and a novel accelerated three-year challenge test

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.4.489 ◽

2010 ◽

pp. 489-513 ◽

Cited By ~ 2

Author(s):

C.J. Doona ◽

F.E. Feeherry ◽

E.W. Ross

Keyword(s):

Challenge Test ◽

Chemical Model

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Industrial applications of high power ultrasonics in the food, beverage and wine industry

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.2.119 ◽

2010 ◽

pp. 119-138 ◽

Cited By ~ 1

Author(s):

D. Bates ◽

A. Patist

Keyword(s):

High Power ◽

Industrial Applications ◽

Wine Industry

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Commercial high pressure processing of ham and other sliced meat products at Esteban Espuña, S.A.

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.1.21 ◽

2010 ◽

pp. 21-33 ◽

Cited By ~ 2

Author(s):

M. Gassiot ◽

P. Masoliver

Keyword(s):

High Pressure ◽

Meat Products ◽

High Pressure Processing

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Validation and commercialization of dense phase carbon dioxide processing for orange juice

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.2.209 ◽

2010 ◽

pp. 209-225

Author(s):

K.-L.G. Ho

Keyword(s):

Carbon Dioxide ◽

Orange Juice ◽

Dense Phase

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Progress and issues with the commercialization of cool plasma in food processing: a selection of case studies

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.2.226 ◽

2010 ◽

pp. 226-257 ◽

Cited By ~ 2

Author(s):

P. Sanguansri ◽

K. Knoerzer ◽

J. Coventry ◽

C. Versteeg

Keyword(s):

Case Studies ◽

Food Processing ◽

Cool Plasma ◽

Selection Of

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Comparing the effectiveness of thermal and non-thermal food preservation processes: the concept of equivalent efficacy

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.4.464 ◽

2010 ◽

pp. 464-488 ◽

Cited By ~ 3

Author(s):

M.G. Corradini ◽

M. Peleg

Keyword(s):

Food Preservation ◽

Equivalent Efficacy

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Development of a nanocomposite meal bag for individual military rations

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.3.367 ◽

2010 ◽

pp. 367-386 ◽

Cited By ~ 1

Author(s):

C. Thellen ◽

J.A. Ratto ◽

D. Froio ◽

J. Lucciarini

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Commercial applications of oxygen depleted atmospheres for the preservation of food commodities

Case Studies in Novel Food Processing Technologies ◽

10.1533/9780857090713.3.321 ◽

2010 ◽

pp. 321-350 ◽

Cited By ~ 1

Author(s):

S. Navarro

Keyword(s):

Food Commodities ◽

Commercial Applications

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Case Studies in Novel Food Processing TechnologiesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Developments in in-container retort technology: the Zinetec Shaka® process

Front Matter

A case study in military ration foods: the Quasi-chemical model and a novel accelerated three-year challenge test

Industrial applications of high power ultrasonics in the food, beverage and wine industry

Commercial high pressure processing of ham and other sliced meat products at Esteban Espuña, S.A.

Validation and commercialization of dense phase carbon dioxide processing for orange juice

Progress and issues with the commercialization of cool plasma in food processing: a selection of case studies

Comparing the effectiveness of thermal and non-thermal food preservation processes: the concept of equivalent efficacy

Development of a nanocomposite meal bag for individual military rations

Commercial applications of oxygen depleted atmospheres for the preservation of food commodities

Case Studies in Novel Food Processing Technologies
Latest Publications