The Determination of Chemical Elements in Food
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Published By John Wiley & Sons, Inc.

9780470141007, 9780471687849
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Essential and Potentially Toxic Chemical Elements in Beverages

2007 ◽  
pp. 455-501
Author(s):  
Patricia Smichowski ◽  
Daniel A. Batistoni
Keyword(s):  
Chemical Elements ◽  
Toxic Chemical

High-Resolution Continuum Source AAS and its Application to Food Analysis

2007 ◽  
pp. 81-114
Author(s):  
Bernhard Welz ◽  
Daniel L. G. Borges ◽  
Uwe Heitmann
Keyword(s):  
High Resolution ◽  
Food Analysis ◽  
Continuum Source

Sample Preparation Prior to As and Se Speciation

2007 ◽  
pp. 597-642
Author(s):  
Mihly Dernovics ◽  
Pter Fodor
Keyword(s):  
Sample Preparation ◽  
Se Speciation

Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

2007 ◽  
pp. 567-595
Author(s):  
William A. Maher ◽  
Jason Kirby ◽  
Frank Krikowa
Keyword(s):  
Arsenic Species ◽  
Total Arsenic ◽  
Icp Ms

Elemental Speciation in Human Milk and Substitute Food for Newborns

2007 ◽  
pp. 535-566 ◽  
Author(s):  
Bernhard Michalke ◽  
Mara Luisa Fernndez Snchez ◽  
Alfredo Sanz-Medel
Keyword(s):  
Human Milk ◽  
Elemental Speciation

Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis

2007 ◽  
pp. 1-17
Author(s):  
Khalid Boutakhrit ◽  
Fabian Bolle ◽  
Jean-Marie Degroodt ◽  
Leo Goeyens
Keyword(s):  
Routine Analysis ◽  
Typical Application
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