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Published By Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

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scholarly journals CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR

2021 ◽  
Vol 3 (2) ◽  
pp. 113
Author(s):  
Afifah Nurazizatul Hasanah ◽  
Aris Munandar ◽  
Dini Surilayani ◽  
Sakinah Haryati ◽  
Rifki Prayoga Aditia ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Kappaphycus Alvarezii

scholarly journals PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION

2021 ◽  
Vol 3 (2) ◽  
pp. 101
Author(s):  
Hanifah Fitriani ◽  
Aris Munandar ◽  
Dini Surilayani ◽  
Sakinah Haryati ◽  
Ginanjar Pratama ◽  
...  
Keyword(s):  
Fish Oil ◽  
Preliminary Study

scholarly journals THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES

2021 ◽  
Vol 3 (2) ◽  
pp. 93
Author(s):  
Adisak Akesowan ◽  
Anchan Choonhahirun
Keyword(s):  
Green Tea ◽  
Sugar Replacement

scholarly journals MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA

2021 ◽  
Vol 3 (2) ◽  
pp. 84
Author(s):  
Hilda Abiola Emmanuel-Akerele ◽  
Etin-Osa Edobor
Keyword(s):  
Microbiological Analysis ◽  
Benin City ◽  
Edo State

scholarly journals ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR

2021 ◽  
Vol 3 (2) ◽  
pp. 108
Author(s):  
Nezly Nurlia Putri ◽  
Nia Ariani Putri ◽  
Rahma Hariyanti
Keyword(s):  
Green Bean ◽  
Bean Flour

scholarly journals PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR

2021 ◽  
Vol 3 (1) ◽  
pp. 48
Author(s):  
Krishna Purnawan Candra ◽  
Anis Sofianur ◽  
Bernatal Saragih ◽  
Yuliani Yuliani
Keyword(s):  
Physical Characteristics

scholarly journals THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYNG TEMPERATURE FOR TAPAI FLOUR PRODUCTION

2021 ◽  
Vol 3 (1) ◽  
pp. 41
Author(s):  
Aulia Brilliantina ◽  
Rizza Wijaya ◽  
Budi Hariono
Keyword(s):  
Flour Production

scholarly journals EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS

2021 ◽  
Vol 3 (1) ◽  
pp. 25
Author(s):  
Julfi Restu Amelia ◽  
N. Ambarsari ◽  
Giyatmi Giyatmi

scholarly journals THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD

2021 ◽  
Vol 3 (1) ◽  
pp. 56
Author(s):  
Saskia Revinka Maharani ◽  
Vega Yoesepa Pamela ◽  
Septariawulan Kusumasari
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