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Engineering Interventions in Foods and Plants
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TOTAL DOCUMENTS
8
(FIVE YEARS 0)
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Published By Apple Academic Press
9781315194677
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Latest Documents
Most Cited Documents
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Related Sources
Related Keywords
Food Grain Storage Structures: Introduction and Applications
Engineering Interventions in Foods and Plants
◽
10.1201/9781315194677-8
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2017
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pp. 247-284
Author(s):
Vishal Singh
◽
Deepak Kumar Verma
◽
Prem Prakash Srivastav
Keyword(s):
Grain Storage
◽
Food Grain
◽
Storage Structures
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Ethanol Production From Different Substrates: Effects On Environmental Factors And Potential Applications
Engineering Interventions in Foods and Plants
◽
10.1201/9781315194677-7
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2017
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pp. 211-246
Author(s):
Leela Wati
◽
Annu Goel
◽
Kushal Raj
Keyword(s):
Environmental Factors
◽
Ethanol Production
◽
Potential Applications
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Processing Technology and Potential Health Benefits of Coffee
Engineering Interventions in Foods and Plants
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10.1201/9781315194677-4
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2017
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pp. 89-117
Author(s):
Vishal Singh
◽
Deepak Kumar Verma
Keyword(s):
Health Benefits
◽
Processing Technology
◽
Potential Health
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Beekeeping Technology and Honey Processing: Emerging Entrepreneurship for Rural Areas
Engineering Interventions in Foods and Plants
◽
10.1201/9781315194677-1
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2017
◽
pp. 3-26
Author(s):
Vishal Singh
◽
Deepak Kumar Verma
◽
Deepali Chauhan
Keyword(s):
Rural Areas
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Engineering Interventions for Extraction of Essential Oils from Plants
Engineering Interventions in Foods and Plants
◽
10.1201/9781315194677-3
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2017
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pp. 51-85
Author(s):
Asaad Rehman Saeed AL-Hilphy
Keyword(s):
Essential Oils
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Biochemical Composition, Processing Technology and Health Benefits of Green Tea: A Review
Engineering Interventions in Foods and Plants
◽
10.1201/9781315194677-5
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2017
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pp. 119-155
Author(s):
Vishal Singh
◽
Deepak Kumar Verma
◽
Dipendra Kumar Mahato
Keyword(s):
Green Tea
◽
Biochemical Composition
◽
Health Benefits
◽
Processing Technology
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Herbal Formulations for Treatment of Dental Diseases: Perspectives, Potential, and Applications
Engineering Interventions in Foods and Plants
◽
10.1201/9781315194677-2
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2017
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pp. 27-50
Author(s):
Ashwini G. Patil
◽
Pravin Onkar Patil
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Arpana H. Jobanputra
◽
Deepak Kumar Verma
Keyword(s):
Dental Diseases
◽
Herbal Formulations
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Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review
Engineering Interventions in Foods and Plants
◽
10.1201/9781315194677-6
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2017
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pp. 157-208
Author(s):
deepak kumar verma
◽
sudhanshi billoria
◽
dipendra kumar mahato
◽
ajay kumar swarnakar
◽
prem prakash srivastav
Keyword(s):
Thermal Processing
◽
Nutritional Composition
◽
Leafy Vegetables
◽
Green Leafy Vegetables
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