Food Technology
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Published By Apple Academic Press

9781315365657
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Anti-oxidant and anti- bacterial properties of extracts: Terminalia chebula and terminalia bellerica

2017 ◽  
pp. 213-231
Author(s):  
Harsha Patel ◽  
Hemali Padalia ◽  
Mital J. Kaneria ◽  
Yogesh Vaghasiya ◽  
Sumitra Chanda
Keyword(s):  
Terminalia Chebula ◽  
Terminalia Bellerica ◽  
Anti Oxidant

Research planning and funding agencies: Focus on food engineering

2017 ◽  
pp. 29-49
Author(s):  
Murlidhar Meghwal ◽  
Soumitra Banerjee ◽  
B.L. Dhananjaya ◽  
Anu Rachit ◽  
Uday Heddurshetti ◽  
...  
Keyword(s):  
Food Engineering ◽  
Research Planning ◽  
Funding Agencies

Food Processing Using Microbial Control System: Shea Butter

2017 ◽  
pp. 331-347
Author(s):  
Ofeoriste D. Esiegbuya ◽  
F. I. Okungbowa
Keyword(s):  
Control System ◽  
Food Processing ◽  
Microbial Control ◽  
Shea Butter

Isolation and Characterization of Lycopene from Tomato and Its Biological Activity

2017 ◽  
pp. 313-329
Author(s):  
Yogesh K. Baravalia ◽  
Komal V. Pokar ◽  
Khyati C. Bhojani ◽  
Shailesh B. Gondaliya
Keyword(s):  
Biological Activity ◽  
Isolation And Characterization

Antioxidant activities of some marine algae: Case study from india

2017 ◽  
pp. 147-162
Author(s):  
K. D. Rakholiya ◽  
J. T. Patel ◽  
V. D. Vora ◽  
G. S. Sutaria ◽  
R. M. Patel ◽  
...  
Keyword(s):  
Marine Algae ◽  
Antioxidant Activities

In vitro antioxidant efficacy: Selected medicinal plants of gujarat

2017 ◽  
pp. 125-145
Author(s):  
Pooja Moteriya ◽  
Jalpa Ram ◽  
Mital J. Kaneria ◽  
Sumitra Chanda
Keyword(s):  
Medicinal Plants
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