Agrobiodiversity for Improving Nutrition, Health and Life Quality
Latest Publications

TOTAL DOCUMENTS

34

(FIVE YEARS 34)

H-INDEX

0

(FIVE YEARS 0)

Published By Slovak University Of Agriculture In Nitra

2585-8246

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nutritional Value, Bioactive Components and Antioxidant Activity of Schisandra chinensis (Turcz.) Baill. Leaves

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0020 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Mykhailo Zhurba

Keyword(s):

Antioxidant Activity ◽

Nutritional Value ◽

Schisandra Chinensis ◽

Bioactive Components

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Biological Effects of Alginite on Tomato Plants (Lycopersicon esculentum) and Some Insects (Leptinotarsa decemlineata, Galleria mellonella and Halyomorpha halys)

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0033 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Dina Elisovetcaia

Keyword(s):

Lycopersicon Esculentum ◽

Leptinotarsa Decemlineata ◽

Galleria Mellonella ◽

Biological Effects ◽

Halyomorpha Halys ◽

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Effect of Alginite on Some Antioxidant Indexes in Extracts of Two Variants of Mentha and Their Toxicity

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0030 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Jarmila Eftimová

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Phytohormones

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0023 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Monika Ňorbová

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Storage-Dependent Effects of Oregano Essential Oil on Lipid Peroxidation and Total Antioxidant Capacity in the Grapeseed Oil

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0026 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Maryna Opryshko

Keyword(s):

Lipid Peroxidation ◽

Essential Oil ◽

Antioxidant Capacity ◽

Total Antioxidant Capacity ◽

Oregano Essential Oil ◽

Grapeseed Oil ◽

Total Antioxidant

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Influence of Variety on Total Polyphenols Content and Antioxidant Activity in Apple Fruits (Malus domestica Borkh.)

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0021 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Veronika Valková

Keyword(s):

Antioxidant Activity ◽

Malus Domestica ◽

Total Polyphenols ◽

Malus Domestica Borkh ◽

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Toxicity of Aqueous Solutions of Cosmetics in Phytotest with Lepidium sativum L.

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0034 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Nataliia Tkachuk

Keyword(s):

Aqueous Solutions ◽

Lepidium Sativum ◽

Lepidium Sativum L

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Biological Properties of Honeysuckle (Lonicera caerulea L.): A Review: The nutrition, health properties of honeysuckle

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0027 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Anna Adriana Bieniek

Keyword(s):

Biological Properties ◽

Lonicera Caerulea

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Antibacterial Activity of Ethanolic Extracts Obtained from Roots and Stems of Chelidonium majus L. Against Enterococcus Faecalis Strains

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0028 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Nataniel Stefanowski

Keyword(s):

Antibacterial Activity ◽

Enterococcus Faecalis ◽

Chelidonium Majus ◽

Ethanolic Extracts

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Methodological Approach to the Elaboration of the Analytical Procedure of the Antioxidant Activity Determination of the Schisandra chinensis (Turcz) Baill. Extracts

Agrobiodiversity for Improving Nutrition, Health and Life Quality ◽

10.15414/ainhlq.2021.0024 ◽

2021 ◽

Vol 5 (2) ◽

Author(s):

Nataliia Hudz

Keyword(s):

Antioxidant Activity ◽

Analytical Procedure ◽

Methodological Approach ◽

Schisandra Chinensis ◽

Activity Determination

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