Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple

2021 ◽  
Author(s):  
Daliannis Rodríguez ◽  
Mario A. García ◽  
Nilia de la Paz ◽  
Pedro A. Badillo ◽  
Cristina Castro ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Shelf Life ◽  
Life Extension ◽  
Minimally Processed ◽  
Hydroalcoholic Extract ◽  
Shelf Life Extension ◽  
Chitosan Films

scholarly journals Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation

2015 ◽  
Vol 53 (1) ◽  
pp. 233-244 ◽  
Author(s):  
Aparajita Banerjee ◽  
Suchandra Chatterjee ◽  
Prasad S. Variyar ◽  
Arun Sharma
Keyword(s):  
Gamma Irradiation ◽  
Shelf Life ◽  
Life Extension ◽  
Minimally Processed ◽  
Shelf Life Extension

scholarly journals Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce

2008 ◽  
Vol 9 (1) ◽  
pp. 37-48 ◽  
Author(s):  
Daniel Rico ◽  
Ana B. Martín-Diana ◽  
Catherine Barry-Ryan ◽  
Jesus M. Frías ◽  
Gary T.M. Henehan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Minimally Processed ◽  
Quality Maintenance ◽  
Shelf Life Extension

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
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