Scholarly Journal of Food and Nutrition
Latest Publications

TOTAL DOCUMENTS

64

(FIVE YEARS 45)

H-INDEX

2

(FIVE YEARS 1)

Published By Lupine Publishers Llc

2638-6070

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

College Students’ Perceptions of the Safety ofMarijuana and Cannabidiol Use While Breastfeeding

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2021.03.000175 ◽

2021 ◽

Vol 3 (5) ◽

Author(s):

Erin M McKinley

Keyword(s):

College Students

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Hydration Strategies for Elite Soccer Players

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000169 ◽

2020 ◽

Vol 3 (4) ◽

Author(s):

Haniel Soares Fernandes

Keyword(s):

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Effect of Low Dietary Protein vs. High Protein Diets on COVID-19 Infection and Mortality

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000168 ◽

2020 ◽

Vol 3 (4) ◽

Author(s):

Thomas W Swerczek

Keyword(s):

Dietary Protein ◽

High Protein ◽

High Protein Diets ◽

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The Significant and Profound Impacts of the Studies on the Rate of Diffusion-Controlled Reactions of Enzyme

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000163 ◽

2020 ◽

Vol 3 (3) ◽

Author(s):

Kuo-Chen Chou

Keyword(s):

Diffusion Controlled

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Fortification of Rice with Iron and Zinc-A Tool to Improve Nutritional Profile of Rice for Intended Consumers

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000162 ◽

2020 ◽

Vol 3 (3) ◽

Author(s):

Syed Junaid-ur-Rahman

Keyword(s):

Nutritional Profile ◽

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Asparagus Racemosus: A Therapeutic Herb

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000161 ◽

2020 ◽

Vol 3 (3) ◽

Author(s):

Muhammad Farhan Jahangir Chughtai

Keyword(s):

Asparagus Racemosus

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Association of Sedentary Behavior with Obesity and Comorbities In Omani Women (Age 30-49 Years): A Cross- Sectional Study

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000160 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

Monika Seth

Keyword(s):

Sedentary Behavior ◽

Cross Sectional Study ◽

Sectional Study ◽

Cross Sectional

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Staphylococcus Aureus Health Risk from Ready-To-Eat Raw Beef Meat and Associated Risk Factors in North West Ethiopia

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000159 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

Birhan Agmas

Keyword(s):

Risk Factors ◽

Staphylococcus Aureus ◽

Health Risk ◽

Beef Meat ◽

North West Ethiopia ◽

Associated Risk Factors

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The Combined Effects of IgA-Mediated Immunity and Rice Consumption in Suppressing COVID-19 Infections

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000158 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

Shaw Watanabe

Keyword(s):

Combined Effects ◽

Rice Consumption

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Standardization of Technology for Preparation of Sani-A Jaggery Based Crushed Sesame

Scholarly Journal of Food and Nutrition ◽

10.32474/sjfn.2020.03.000157 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

DK Gojiya

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