International Journal of Biotechnology and Food Sciences
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TOTAL DOCUMENTS
5
(FIVE YEARS 0)
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Published By Scienceweb Publishing
2384-7344
Comparative assessment of the antibacterial profile of Onion (Allium cepa) and Garlic (Allium sativum) against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans
2019 ◽
Vol 7
(5)
◽
pp. 65-71
Keyword(s):
2019 ◽
Vol 7
(2)
◽
pp. 14-22