scholarly journals Physicochemical properties and fatty acid profile of Allanblackia seed oil and African pear pulp oils

2019 ◽  
Vol 7 (2) ◽  
pp. 14-22
Author(s):  
Akusu O. M. ◽  
◽  
Wordu G. O. ◽  
Keyword(s):  
Fatty Acid ◽  
Physicochemical Properties ◽  
Fatty Acid Profile ◽  
Seed Oil ◽  
African Pear

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

2016 ◽  
Vol 31 ◽  
pp. 429-436 ◽  
Author(s):  
Betsabé Hernández-Santos ◽  
Jesús Rodríguez-Miranda ◽  
Erasmo Herman-Lara ◽  
Juan G. Torruco-Uco ◽  
Roselis Carmona-García ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Physicochemical Properties ◽  
Fatty Acid Profile ◽  
Cucurbita Pepo ◽  
Seed Oil ◽  
Oil Extraction ◽  
Pumpkin Seed ◽  
Pumpkin Seed Oil

scholarly journals Physicochemical Properties and Fatty Acid Profile of Hyptis spicigera Seed Oil

2010 ◽  
Vol 5 (2) ◽  
pp. 123-125 ◽  
Author(s):  
Z. Ladan ◽  
E.M. Okonkwo ◽  
J.O. Amupitan ◽  
E.O. Ladan ◽  
B. Aina
Keyword(s):  
Fatty Acid ◽  
Physicochemical Properties ◽  
Fatty Acid Profile ◽  
Seed Oil

scholarly journals Physicochemical Properties, Lipid and Fatty Acid Profile of “Batuan” [Garcinia binucao (Blco.) Choisy] Seed Oil

2015 ◽  
pp. 11-22
Author(s):  
Elizabeth Quevedo ◽  
Laura Pham ◽  
Florinia Merca ◽  
Antonio Laurena
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Physicochemical Properties ◽  
Fatty Acid Profile ◽  
Room Temperature ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Industrial Applications ◽  
Minor Amount

The seed oil of “batuan” [Garcinia binucao (Blco.) Choisy] fruit, an indigenous, lesser known, and with promising economic potential, was characterized to evaluate its quality and potential for product development. Using standard AOAC methods, thin layer chromatography and gas chromatography, the physicochemical properties, lipid and fatty acid profile were determined. Oil yield from “batuan” seeds was high. The extracted oil was yellowish white, soft solid at room temperature. Iodine value, acid value, and peroxide value of the seed oil were low while saponification value was high. Lipid presents in “batuan” seed oil is mostly triglycerides while diglycerides are in low amount. Unsaponifiable matter (<1.0%) was abundant in sterol, squalene and beta-carotene, and minor amount of Vit. A palmitate, and-tocopherols. Stearic (C18:0), oleic (C18:1), and palmitic (C16:0) acids were the major fatty acids while arachidic, linoleic and linolenic acids constitute the minor components. “Batuan” seed oil contained more saturated fatty acids than the unsaturated fatty acids which could be responsible for its being a soft solid at room temperature. Results of this study show that “batuan” seed oil is of good quality and could be a potential source of valuable oil for food and other industrial applications.

Effect of degumming on physicochemical properties of fatty acid ethyl esters obtained from Acacia nilotica seed oil

2021 ◽  
Vol 14 ◽  
pp. 100678
Author(s):  
Bilal Muhammad Abdullahi ◽  
Auwalu Garba ◽  
Aliyu Salihu ◽  
Muhammad Auwal Saliu
Keyword(s):  
Fatty Acid ◽  
Physicochemical Properties ◽  
Seed Oil ◽  
Acacia Nilotica ◽  
Fatty Acid Ethyl Esters ◽  
Ethyl Esters

scholarly journals Cold-pressed cactus pear seed oil: Quality and stability

2021 ◽  
Vol 72 (3) ◽  
pp. e415 ◽  
Author(s):  
M. De Wit ◽  
V.K. Motsamai ◽  
A. Hugo
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Physicochemical Properties ◽  
Acid Composition ◽  
Oil Content ◽  
Seed Oil ◽  
Oil Quality ◽  
Cactus Pear ◽  
Cold Pressed

Cold-pressed seed oil from twelve commercially produced cactus pear cultivars was assessed for oil yield, fatty acid composition, physicochemical properties, quality and stability. Large differences in oil content, fatty acid composition and physicochemical properties (IV, PV, RI, tocopherols, ORAC, % FFA, OSI and induction time) were observed. Oil content ranged between 2.51% and 5.96% (Meyers and American Giant). The important fatty acids detected were C16:0, C18:0, C18:1c9 and C18:2c9,12, with C18:2c9,12, the dominating fatty acid, ranging from 58.56-65.73%, followed by C18:1c9, ranging between 13.18-16.07%, C16:0, which ranged between 10.97 - 15.07% and C18:0, which ranged between 2.62-3.18%. Other fatty acids such as C14:0, C16:1c9, C17:0, C17:1c10, C20:0, C18:3c9,12,15 and C20:3c8,11,14 were detected in small amounts. The quality parameters of the oils were strongly influenced by oil content, fatty acid composition and physicochemical properties. Oil content, PV, % FFA, RI, IV, tocopherols, ORAC and ρ-anisidine value were negatively correlated with OSI. C18:0; C18:1c9; C18:2c9,12; MUFA; PUFA; n-6 and PUFA/SFA were also negatively correlated with OSI. Among all the cultivars, American Giant was identified as the paramount cultivar with good quality traits (oil content and oxidative stability).

scholarly journals Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil

2018 ◽  
Vol 17 (1) ◽  
pp. 51--58 ◽  
Author(s):  
Katarzyna Turek ◽  
◽  
Jacek Domagała ◽  
Monika Wszołek
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Seed Oil ◽  
Rose Hip
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