Conclusions: The Way Forward in Achieving the SDGS—The Urgency of Transforming Our Agri-Food Systems

Author(s):  
Stefano Zamagni
Keyword(s):  
2021 ◽  
Vol 2021 (3) ◽  
pp. 73-82
Author(s):  
Corina Ene ◽  

In the last few years, but even more so given the context the COVID-19 pandemic, a large series of global and local changes have occurred in all areas of life, including the way food is perceived and procured. The orientation towards local food as a preferred choice has gained more followers which are interested in economic, social and environmental effects of the way the world uses all kinds of resources to meet its nutritional needs. Local food involves a special kind of food systems approach in terms of determining factors and resulting implications for all actors involved. The paper deals with emphasizing different aspects of local food systems, including both agri-food producers and consumer’s drivers together with the effects of rethinking the way people choose to procure their food. The link to sustainable development is clearly highlighted using the multiple implications of this agri-food system upon different sectors and dimensions.


2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Philip Lymbery

Humanity’s global footprint is greatly affected by food and the way it is produced. Agriculture already occupies nearly half the useable land surface of the planet – 80% of which is devoted to meat and dairy. As an equation, humanity’s footprint has three components: the number of consumers multiplied by the amount consumed multiplied by the way those resources were produced. Future sustainability relies on addressing all three components of humanity’s footprint: population, consumption and method of production. Global action is therefore needed to alleviate poverty, address overconsumption of livestock products and move food systems to regenerative forms of conservation agriculture.


2021 ◽  
Vol 3 ◽  
Author(s):  
James Suckling ◽  
Claire Hoolohan ◽  
Iain Soutar ◽  
Angela Druckman

Recognizing that there are multiple environmental limits within which humanity can safely operate, it is essential that potential negative outcomes of seemingly positive actions are accounted for. This alertness to unintended consequences underscores the importance of so called “nexus” research, which recognizes the integrated and interactive nature of water, energy and food systems, and aims to understand the broader implications of developments in any one of these systems. This article presents a novel framework for categorizing such detrimental unintended consequences, based upon how much is known about the system in question and the scope for avoiding any such unintended consequences. The framework comprises four categories (Knowable and Avoidable; Knowable and Unavoidable; Unknowable and Avoidable, and Unknowable and Unavoidable). The categories are explored with reference to examples in both the water-energy-food nexus and planetary boundary frameworks. The examples highlight the potential for the unexpected to happen and explore dynamic nature of the situations that give rise to the unexpected. The article concludes with guidance on how the framework can be used to increase confidence that best efforts have been made to navigate our way toward secure and sustainable water, energy and food systems, avoiding and/or managing unintended consequences along the way.


Author(s):  
G. J. Leigh

This book tells the story of how humans have used their ingenuity throughout history to maintain soil fertility and to avoid famine through productive agriculture. The struggle to provide sufficient food has been a preoccupation of humanity since the earliest times. As circumstances have changed and as lifestyles have changed, the way in which the food supply has been ensured has also changed. The story of how different peoples have developed solutions to what is essentially the same problem tells us much about human beings of all kinds and in all ages. It shows us how humans have optimised the opportunities available to them by using the resources, both physical and intellectual, that have been available to them. It shows us the similarity amongst human beings of every era. It also demonstrates how one generation builds upon the knowledge of its predecessors to provide a solution that is appropriate to the new conditions, and it also illustrates the way in which science is gradually and painfully built by generations of researchers in a cooperative undertaking that slowly refines the models of reality used to analyse nature. Traditionally, agriculturalists have tended to be conservative, and this is very understandable. It is stupid to experiment with questionable new methods if you know that the old techniques work and that not using them will risk a year of famine. The Egyptian and the Britons depicted ploughing with very similar implements in figure 1.1 would probably have shared many ideas on how best to raise crops. A survey of how some ancient civilisations attempted to solve the problems of maintaining soil fertility is given in chapter 2. Many of their techniques are still applied somewhere in the world to this day. The main focus of this book will be on the story of the essential nutrient nitrogen because nitrogen is often the element whose supply limits the agricultural productivity of many food systems. Nitrogen is an element that many people know a little about. Nitrogen gas comprises about 80% of Earth’s atmosphere, though this was not known 250 years ago, nor would such a statement have made much sense then.


2018 ◽  
Vol 2 (2) ◽  
pp. 167-189
Author(s):  
Patricia Rodrigues de Souza

All religions have particular relationships with food. Either through fasts, interdictions, sacred foods, banquets or rituals involving food, religious values can be represented, expressed and reinforced through taste. Some religions, such as African Brazilian Candomblé, have food systems as complex as a language. Each of its deities has a favorite food, prepared according to strict rules, similar to a grammar. A slight modification of the ingredients or of the way of preparing a food offering could change its meaning and cause unexpected, undesirable effects. In Candomblé there is no ritual without food. Depending on the goal, food is served to the deities but also shared with mortals, or only to mortals but representing the deities, and sometimes foods are not eaten at all but are one element of cures, being passed over a person, e.g. in the popcorn bath discussed here. 


2018 ◽  
Vol 41 ◽  
Author(s):  
Maria Babińska ◽  
Michal Bilewicz

AbstractThe problem of extended fusion and identification can be approached from a diachronic perspective. Based on our own research, as well as findings from the fields of social, political, and clinical psychology, we argue that the way contemporary emotional events shape local fusion is similar to the way in which historical experiences shape extended fusion. We propose a reciprocal process in which historical events shape contemporary identities, whereas contemporary identities shape interpretations of past traumas.


2020 ◽  
Vol 43 ◽  
Author(s):  
Aba Szollosi ◽  
Ben R. Newell

Abstract The purpose of human cognition depends on the problem people try to solve. Defining the purpose is difficult, because people seem capable of representing problems in an infinite number of ways. The way in which the function of cognition develops needs to be central to our theories.


1976 ◽  
Vol 32 ◽  
pp. 233-254
Author(s):  
H. M. Maitzen

Ap stars are peculiar in many aspects. During this century astronomers have been trying to collect data about these and have found a confusing variety of peculiar behaviour even from star to star that Struve stated in 1942 that at least we know that these phenomena are not supernatural. A real push to start deeper theoretical work on Ap stars was given by an additional observational evidence, namely the discovery of magnetic fields on these stars by Babcock (1947). This originated the concept that magnetic fields are the cause for spectroscopic and photometric peculiarities. Great leaps for the astronomical mankind were the Oblique Rotator model by Stibbs (1950) and Deutsch (1954), which by the way provided mathematical tools for the later handling pulsar geometries, anti the discovery of phase coincidence of the extrema of magnetic field, spectrum and photometric variations (e.g. Jarzebowski, 1960).


Author(s):  
W.M. Stobbs

I do not have access to the abstracts of the first meeting of EMSA but at this, the 50th Anniversary meeting of the Electron Microscopy Society of America, I have an excuse to consider the historical origins of the approaches we take to the use of electron microscopy for the characterisation of materials. I have myself been actively involved in the use of TEM for the characterisation of heterogeneities for little more than half of that period. My own view is that it was between the 3rd International Meeting at London, and the 1956 Stockholm meeting, the first of the European series , that the foundations of the approaches we now take to the characterisation of a material using the TEM were laid down. (This was 10 years before I took dynamical theory to be etched in stone.) It was at the 1956 meeting that Menter showed lattice resolution images of sodium faujasite and Hirsch, Home and Whelan showed images of dislocations in the XlVth session on “metallography and other industrial applications”. I have always incidentally been delighted by the way the latter authors misinterpreted astonishingly clear thickness fringes in a beaten (”) foil of Al as being contrast due to “large strains”, an error which they corrected with admirable rapidity as the theory developed. At the London meeting the research described covered a broad range of approaches, including many that are only now being rediscovered as worth further effort: however such is the power of “the image” to persuade that the above two papers set trends which influence, perhaps too strongly, the approaches we take now. Menter was clear that the way the planes in his image tended to be curved was associated with the imaging conditions rather than with lattice strains, and yet it now seems to be common practice to assume that the dots in an “atomic resolution image” can faithfully represent the variations in atomic spacing at a localised defect. Even when the more reasonable approach is taken of matching the image details with a computed simulation for an assumed model, the non-uniqueness of the interpreted fit seems to be rather rarely appreciated. Hirsch et al., on the other hand, made a point of using their images to get numerical data on characteristics of the specimen they examined, such as its dislocation density, which would not be expected to be influenced by uncertainties in the contrast. Nonetheless the trends were set with microscope manufacturers producing higher and higher resolution microscopes, while the blind faith of the users in the image produced as being a near directly interpretable representation of reality seems to have increased rather than been generally questioned. But if we want to test structural models we need numbers and it is the analogue to digital conversion of the information in the image which is required.


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