ACS Symposium Series - Omega-3 Fatty Acids
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25

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6

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Published By American Chemical Society

0841236887, 0841218560

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Blue-Green AlgaAphanizomenon flos-aquaeas a Source of Dietary Polyunsaturated Fatty Acids and a Hypocholesterolemic Agent in Rats

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch010 ◽

2001 ◽

pp. 125-141

Author(s):

Christian Drapeau ◽

Rafail I. Kushak ◽

Elizabeth M. Van Cott ◽

Harland H. Winter

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Dietary Polyunsaturated Fatty Acids

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Electrophysiologic and Functional Effects of Polyunsaturated Fatty Acids on Excitable Tissues: Heart and Brain

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch003 ◽

2001 ◽

pp. 28-36

Author(s):

A. Leaf ◽

J. X. Kang ◽

Y-F. Xiao ◽

G. E. Billman ◽

R. A. Voskuyl

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids

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Preface

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.pr001 ◽

2001 ◽

pp. xi-xii

Author(s):

FEREIDOON SHAHIDI ◽

JOHN W. FINLEY

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Long-Chain Fatty Acids in Health and Nutrition

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch002 ◽

2001 ◽

pp. 14-27 ◽

Author(s):

Ian S. Newton

Keyword(s):

Fatty Acids ◽

Long Chain Fatty Acids ◽

Health And Nutrition ◽

Chain Fatty Acids

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The Effect of Alpha-Linolenic Acid on Retinal Function in Mammals

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch007 ◽

2001 ◽

pp. 79-90

Author(s):

Andrew J. Sinclair ◽

Lavinia Abedin

Keyword(s):

Linolenic Acid ◽

Retinal Function ◽

Alpha Linolenic Acid

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Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch015 ◽

2001 ◽

pp. 191-207 ◽

Author(s):

Robert G. Ackman ◽

Xueliang Xu ◽

Catherine A. McLeod

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Functional Food ◽

High Energy ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

High Fat ◽

Farmed Atlantic Salmon ◽

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Production of Docosahexaenoic Acid from Microalgae

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch009 ◽

2001 ◽

pp. 108-124 ◽

Author(s):

Sam Zeller ◽

William Barclay ◽

Ruben Abril

Keyword(s):

Docosahexaenoic Acid

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The Effect of Additives on the Rancidity of Fish Oils

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch021 ◽

2001 ◽

pp. 280-298

Author(s):

R. J. Hamilton ◽

G. B. Simpson ◽

C. Kalu

Keyword(s):

Fish Oils ◽

Effect Of Additives

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Structured Lipids Containing Omega-3 Highly Unsaturated Fatty Acids

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch012 ◽

2001 ◽

pp. 151-161 ◽

Author(s):

Casimir C. Akoh

Keyword(s):

Fatty Acids ◽

Unsaturated Fatty Acids ◽

Structured Lipids ◽

Omega 3 ◽

Highly Unsaturated Fatty Acids

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Errors in the Identification by Gas—Liquid Chromatography of Conjugated Linoleic Acids in Seafoods

ACS Symposium Series - Omega-3 Fatty Acids ◽

10.1021/bk-2001-0788.ch018 ◽

2001 ◽

pp. 235-242 ◽

Author(s):

Robert G. Ackman

Keyword(s):

Liquid Chromatography ◽

Gas Liquid Chromatography ◽

Conjugated Linoleic Acids

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