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ACS Symposium Series - Omega-3 Fatty Acids
Latest Publications
TOTAL DOCUMENTS
25
(FIVE YEARS 0)
H-INDEX
6
(FIVE YEARS 0)
Published By American Chemical Society
0841236887, 0841218560
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Most Cited Documents
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Preface
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.pr001
◽
2001
◽
pp. xi-xii
Author(s):
FEREIDOON SHAHIDI
◽
JOHN W. FINLEY
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Long-Chain Fatty Acids in Health and Nutrition
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ch002
◽
2001
◽
pp. 14-27
◽
Cited By ~ 9
Author(s):
Ian S. Newton
Keyword(s):
Fatty Acids
◽
Long Chain Fatty Acids
◽
Health And Nutrition
◽
Long Chain
◽
Chain Fatty Acids
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The Effect of Alpha-Linolenic Acid on Retinal Function in Mammals
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ch007
◽
2001
◽
pp. 79-90
Author(s):
Andrew J. Sinclair
◽
Lavinia Abedin
Keyword(s):
Linolenic Acid
◽
Retinal Function
◽
Alpha Linolenic Acid
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Blue-Green AlgaAphanizomenon flos-aquaeas a Source of Dietary Polyunsaturated Fatty Acids and a Hypocholesterolemic Agent in Rats
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ch010
◽
2001
◽
pp. 125-141
Author(s):
Christian Drapeau
◽
Rafail I. Kushak
◽
Elizabeth M. Van Cott
◽
Harland H. Winter
Keyword(s):
Fatty Acids
◽
Polyunsaturated Fatty Acids
◽
Dietary Polyunsaturated Fatty Acids
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Electrophysiologic and Functional Effects of Polyunsaturated Fatty Acids on Excitable Tissues: Heart and Brain
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ch003
◽
2001
◽
pp. 28-36
Author(s):
A. Leaf
◽
J. X. Kang
◽
Y-F. Xiao
◽
G. E. Billman
◽
R. A. Voskuyl
Keyword(s):
Fatty Acids
◽
Polyunsaturated Fatty Acids
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Modified Oils Containing Highly Unsaturated Fatty Acids and Their Stability
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ch013
◽
2001
◽
pp. 162-173
◽
Cited By ~ 7
Author(s):
S. P. J. Namal Senanayake
◽
Fereidoon Shahidi
Keyword(s):
Fatty Acids
◽
Unsaturated Fatty Acids
◽
Highly Unsaturated Fatty Acids
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Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ch015
◽
2001
◽
pp. 191-207
◽
Cited By ~ 1
Author(s):
Robert G. Ackman
◽
Xueliang Xu
◽
Catherine A. McLeod
Keyword(s):
Fatty Acids
◽
Atlantic Salmon
◽
Functional Food
◽
High Energy
◽
Omega 3 Fatty Acids
◽
Omega 3
◽
High Fat
◽
Farmed Atlantic Salmon
◽
Long Chain
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Subject Index
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ix002
◽
2001
◽
pp. 303-330
◽
Cited By ~ 1
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Production of Docosahexaenoic Acid from Microalgae
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ch009
◽
2001
◽
pp. 108-124
◽
Cited By ~ 4
Author(s):
Sam Zeller
◽
William Barclay
◽
Ruben Abril
Keyword(s):
Docosahexaenoic Acid
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The Effect of Additives on the Rancidity of Fish Oils
ACS Symposium Series - Omega-3 Fatty Acids
◽
10.1021/bk-2001-0788.ch021
◽
2001
◽
pp. 280-298
Author(s):
R. J. Hamilton
◽
G. B. Simpson
◽
C. Kalu
Keyword(s):
Fish Oils
◽
Effect Of Additives
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