Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation
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(FIVE YEARS 0)

H-INDEX

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Published By Elsevier

9780121821142

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

[11] Use of borohydride reduction methods to probe carotenoid-protein binding

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13115-e ◽

1992 ◽

pp. 100-110 ◽

Cited By ~ 6

Author(s):

R. Gómez ◽

J.C.G. Milicua

Keyword(s):

Protein Binding ◽

Borohydride Reduction ◽

Reduction Methods

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[32] Separation and quantitation of carotenoids in foods

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13136-l ◽

1992 ◽

pp. 347-359 ◽

Cited By ~ 60

Author(s):

Frederick Khachik ◽

Gary R. Beecher ◽

Mudlagiri B. Goli ◽

William R. Lusby

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[36] Enhancement and determination of astaxanthin accumulation in green alga Haematococcus pluvialis

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13140-s ◽

1992 ◽

pp. 386-391 ◽

Cited By ~ 69

Author(s):

Sammy Boussiba ◽

Lu Fan ◽

Avigad Vonshak

Keyword(s):

Green Alga ◽

Haematococcus Pluvialis

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[40] Assay of lycopene and other carotenoids as singlet oxygen quenchers

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13144-m ◽

1992 ◽

pp. 429-438 ◽

Cited By ~ 41

Author(s):

Paolo Di Mascio ◽

Alfred R. Sundquist ◽

Thomas P.A. Devasagayam ◽

Helmut Sies

Keyword(s):

Singlet Oxygen

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[3] Structure and characterization of carotenoids from various habitats and natural sources

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13107-9 ◽

1992 ◽

pp. 22-31 ◽

Cited By ~ 3

Author(s):

Takao Matsuno

Keyword(s):

Natural Sources

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[42] Carotenoid free radicals

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13146-o ◽

1992 ◽

pp. 444-453 ◽

Cited By ~ 27

Author(s):

Michael G. Simic

Keyword(s):

Free Radicals

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[13] Formation of nonvolatile compounds by thermal degradation of β-carotene: Protection by antioxidants

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13117-g ◽

1992 ◽

pp. 129-142 ◽

Cited By ~ 8

Author(s):

Claudette Berset ◽

Claire Marty

Keyword(s):

Thermal Degradation ◽

Β Carotene

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[39] Efficiency of singlet oxygen quenching by carotenoids measured by near-infrared steady-state luminescence

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13143-l ◽

1992 ◽

pp. 420-429 ◽

Cited By ~ 14

Author(s):

Esther Oliveros ◽

Patricia Murasecco-Suardi ◽

AndréM. Braun ◽

Hans-Jürgen Hansen

Keyword(s):

Steady State ◽

Singlet Oxygen ◽

Near Infrared ◽

Oxygen Quenching ◽

Singlet Oxygen Quenching ◽

State Luminescence

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[20] Isolation of fucoxanthin and peridinin

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13124-g ◽

1992 ◽

pp. 231-245 ◽

Cited By ~ 42

Author(s):

Jarle André Haugan ◽

Torunn Aakermann ◽

Synnøve Liaaen-Jensen

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[24] Extraction and analysis by high-performance liquid chromatography of carotenoids in human serum

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation ◽

10.1016/0076-6879(92)13128-k ◽

1992 ◽

pp. 273-281 ◽

Cited By ~ 18

Author(s):

Arun B. Barua ◽

Harold C. Furr

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Human Serum ◽

High Performance

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Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and AntioxidationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

[11] Use of borohydride reduction methods to probe carotenoid-protein binding

[32] Separation and quantitation of carotenoids in foods

[36] Enhancement and determination of astaxanthin accumulation in green alga Haematococcus pluvialis

[40] Assay of lycopene and other carotenoids as singlet oxygen quenchers

[3] Structure and characterization of carotenoids from various habitats and natural sources

[42] Carotenoid free radicals

[13] Formation of nonvolatile compounds by thermal degradation of β-carotene: Protection by antioxidants

[39] Efficiency of singlet oxygen quenching by carotenoids measured by near-infrared steady-state luminescence

[20] Isolation of fucoxanthin and peridinin

[24] Extraction and analysis by high-performance liquid chromatography of carotenoids in human serum

Methods in Enzymology - Carotenoids Part A: Chemistry, Separation, Quantitation, and Antioxidation
Latest Publications