scholarly journals Situated learning: Food safety among Chinese food vendors

Author(s):  
Cheryl Wachenheim
Author(s):  
David L. Ortega ◽  
Colin G. Brown ◽  
Scott A. Waldron ◽  
H. Holly Wang

Purpose – The purpose of this paper is to explore Chinese food safety issues by analysing select incidents within he Chinese agricultural marketing system. Design/methodology/approach – A marketing utility framework is utilized to discuss some of the major food safety incidents in China and potential solutions are explored. Findings – The paper finds that food safety issues arise from problems of asymmetric information which leads to the profit seeking behaviour of agents distorting rather than enhancing the creation of one of the four types or marketing utility (time, form, place and possession). Additionally, structural causes found within the Chinese food marketing system have contributed to the food safety problems. Research limitations/implications – This is not an empirical research with numerical data. Originality/value – This study is one of the first to address Chinese food safety problems from an agricultural marketing utility perspective. Key anecdotes are used to support the claims made in this study.


2016 ◽  
Vol 8 (1) ◽  
pp. 129-147 ◽  
Author(s):  
Aidan J Connolly ◽  
Leona Shaojing Luo ◽  
Michael Woolsey ◽  
Mark Lyons ◽  
Kate Phillips-Connolly

Purpose – The purpose of this paper is to offer a blueprint, or outline considerations for the continuing evolution of the Chinese food safety system. Design/methodology/approach – The paper begins with the review of the current food safety system in China and the demonstration of the successes in national food safety programmes. It goes on to identify the specific problems through food sully China, and further to analyse the potential for implementing the key learnings from other national food safety programmes in the Chinese context. Findings – The paper suggests a five-point Blueprint for food safety in China and other countries, allowing for the development of a robust food safety system, by combining the elements with best practice from system created by food safety practitioners internationally. Research limitations/implications – It should be noted that even since the authors began developing this model China has already adopted a number of the recommendations covered by this Blueprint and is actively considering others. Originality/value – This paper fulfills an identified information/resources need and offers a blueprint, or outline of considerations for the continuing evolution of the Chinese food safety system.


Author(s):  
Chi-hua Hsiao

Abstract This study investigates linguistic strategies used in recipes from Mandarin Chinese food blogs that prompt interactions between writers and readers. Using analytical concepts such as contextualization cues and frames to analyze 122 recipes collected from five popular food blogs in Taiwan, this study explicates two research questions. First, what linguistic strategies do writers frequently employ as contextualization cues to prompt interactions from readers? Second, how do these contextualization cues help readers choose frames when responding to writers? The findings show that writers of popular food blogs often adopt three linguistic strategies to engage readers’ discussions on recipes: narrative orientations, speech acts, and direct reported speech from family members. Three implications arise from interactions in the context of food blogs. First, writers usually adopt manifold contextualization cues to establish the frames of recipes intended by them. Second, the ways writers and readers use language to discuss food and create coherent discourses on food construct food blogs in Taiwan as an online community. Finally, recipes may reflect social phenomena, i.e. in Taiwan, more and more people, especially female caregivers in their families who are concerned about health, started to cook after serious breaches of food safety.


2013 ◽  
Vol 718-720 ◽  
pp. 1591-1594
Author(s):  
Ru Hai Ge ◽  
Jun Guan ◽  
Long Ying

With the advance of society, more and more attention is paid on food safety problem. As the main tool of refrigerated transport, refrigerated truck is the most significant part in cold chain. The current situation of Chinese food cold chain industry and the development of refrigerated truck are presented, and main problems existing are analyzed. Some proposals, which may gaide the development of Chinese cold chain in some degree, are tabled.


Food Control ◽  
2013 ◽  
Vol 30 (1) ◽  
pp. 162-167 ◽  
Author(s):  
Shan Liu ◽  
Zhimei Xie ◽  
Weiwei Zhang ◽  
Xia Cao ◽  
Xiaofang Pei

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