scholarly journals Development of green skills module for meat processing technology study

2021 ◽  
Author(s):  
Mustika Nuramalia Handayani ◽  
Arasinah Kamis ◽  
Mohammad Ali ◽  
Dinn Wahyudin ◽  
Mukhidin Mukhidin
Keyword(s):  
Processing Technology ◽  
Meat Processing ◽  
Technology Study

Research Status and Prospect of Rock Acoustic Emission Technology

2012 ◽  
Vol 170-173 ◽  
pp. 461-464
Author(s):  
Qing Zhang ◽  
Lei Wang
Keyword(s):  
Acoustic Emission ◽  
Processing Technology ◽  
Technology Study ◽  
Research Status ◽  
Practical Project ◽  
Practical Engineering ◽  
Acoustic Emission Technology

The research status of the rock acoustic emission technology had been discussed from three aspects, as the different status rock study, the processing technology study, the character analyzing technology study. The rock acoustic emission should be combined with the practical engineering, and to create effective rock acoustic emission processing and analyzing technology, to make the rock acoustic technology better adapted to the testing of the practical project.

Hydrated additives of different classes application in meat processing technology

2018 ◽  
pp. 59-65
Author(s):  
I.M. Oshchypok ◽  
◽  
N.S. Palko ◽  
O.Ja. Davydovych ◽  
L.M. Bagriy ◽  
...  
Keyword(s):  
Processing Technology ◽  
Meat Processing

scholarly journals Food Processing: The Meat We Eat

EDIS ◽  
2013 ◽  
Vol 2013 (1) ◽  
Author(s):  
Erica L. Bub ◽  
Keith Schneider ◽  
Chad Carr ◽  
Matt Hersom
Keyword(s):  
Food Processing ◽  
Meat Products ◽  
Processing Technology ◽  
Meat Processing ◽  
Chicken Nuggets ◽  
Fact Sheet ◽  
The Media ◽  
Animal Sciences

Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. Recently, the media has focused on certain meat products, giving them names such as “pink slime” and “meat glue.” The names of these products might have many people wondering what we are eating and how the meat we eat is produced. Part of being a good consumer is learning about what you eat, from how the food is made to whether the food is safe. This publication discusses the facts about meat processing so you can make knowledgeable decisions about the meat you eat. This 5-page fact sheet was written by Erica L. Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. http://edis.ifas.ufl.edu/an283

Present Status of China's Hematite Processing Technology Study

2013 ◽  
Vol 734-737 ◽  
pp. 958-961
Author(s):  
Feng Jiu Li ◽  
Yun Long Qu ◽  
Fu Ping Li ◽  
Jin Rui Zhang
Keyword(s):  
Magnetic Separation ◽  
Present Status ◽  
Recovery Rate ◽  
Separation Process ◽  
Processing Technology ◽  
Reverse Flotation ◽  
Technology Study ◽  
Flotation Process ◽  
Iron Grade ◽  
Selective Aggregation

This paper describes the hematite beneficiation technology progress and equipment,the current research has through biological flotation, flotation and selective aggregation separation process for separating iron minerals.Can reach a maximum of iron grade of 67.50%, metal recovery rate of 75% of the final concentrate of current hematite beneficiation process for gravity separation magnetic separation reverse flotation process.

scholarly journals Applications of Ultrasound in Meat Processing Technology: A Review

2019 ◽  
Vol 7 (2) ◽  
pp. 11-15 ◽  
Author(s):  
Evans Frimpong Boateng ◽  
Mustapha Muhammad Nasiru
Keyword(s):  
Processing Technology ◽  
Meat Processing

Digital differential hysteresis iimage processing displays what the microscope acquires but the eye can't see

1995 ◽  
Vol 53 ◽  
pp. 642-643
Author(s):  
Klaus-Ruediger Peters
Keyword(s):  
Image Processing ◽  
Visual System ◽  
High Precision ◽  
Image Data ◽  
Processing Technology ◽  
Output Data ◽  
Contrast Resolution ◽  
Pixel Intensity ◽  
Data Reading ◽  
Hysteresis Properties

Differential hysteresis processing is a new image processing technology that provides a tool for the display of image data information at any level of differential contrast resolution. This includes the maximum contrast resolution of the acquisition system which may be 1,000-times higher than that of the visual system (16 bit versus 6 bit). All microscopes acquire high precision contrasts at a level of <0.01-25% of the acquisition range in 16-bit - 8-bit data, but these contrasts are mostly invisible or only partially visible even in conventionally enhanced images. The processing principle of the differential hysteresis tool is based on hysteresis properties of intensity variations within an image.Differential hysteresis image processing moves a cursor of selected intensity range (hysteresis range) along lines through the image data reading each successive pixel intensity. The midpoint of the cursor provides the output data. If the intensity value of the following pixel falls outside of the actual cursor endpoint values, then the cursor follows the data either with its top or with its bottom, but if the pixels' intensity value falls within the cursor range, then the cursor maintains its intensity value.

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