Emerging Thermal and Nonthermal Technologies in Food Processing
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Removal Cholesterol from Minced Meat Using Supercritical CO2

2020 ◽  
pp. 131-155
Author(s):  
Asaad Rehman Saeed Al-Hilphy ◽  
Munir Abood Jasim Al-Tai ◽  
Hassan Hadi Mehdi Al Rubaiy
Keyword(s):  
Supercritical Co2 ◽  
Minced Meat

High Pressure Processing (HPP): Fundamental Concepts, Emerging Scope, and Food Application

2020 ◽  
pp. 225-257
Author(s):  
Deepak Kumar Verma ◽  
Mamta Thakur ◽  
Jayant Kumar ◽  
Prem Prakash Srivastav ◽  
Asaad Rehman Saeed Al-Hilphy ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing

Hydrodynamic Cavitation Technology for Food Processing and Preservation

2020 ◽  
pp. 199-224
Author(s):  
Naveen Kumar Mahanti ◽  
Subir Kumar Chakraborty ◽  
S. Shiva Shankar ◽  
Ajay Yadav
Keyword(s):  
Food Processing ◽  
Hydrodynamic Cavitation

Microwave-Convective Drying of Ultrasound Osmotically Dehydrated Tomatoes

2020 ◽  
pp. 157-173
Author(s):  
João Renato de Jesus Junqueira ◽  
Francemir José Lopes ◽  
Jefferson Luiz Gomes Corrêa ◽  
Kamilla Soares de Mendonça ◽  
Randal Costa Ribeiro ◽  
...  
Keyword(s):  
Convective Drying

Disinfection of Drinking Water by Low Electric Field

2020 ◽  
pp. 117-130
Author(s):  
Asaad Rehman Saeed Al-Hilphy ◽  
Nawfal A. Alhelfi ◽  
Saher Sabih George
Keyword(s):  
Drinking Water ◽  
Electric Field

Effects of Drying Technology on Physiochemical and Nutritional Quality of Fruits and Vegetables

2020 ◽  
pp. 69-116
Author(s):  
Deepak Kumar Verma ◽  
Mamta Thakur ◽  
Prem Prakash Srivastav ◽  
Vahid Mohammadpour Karizaki ◽  
Hafiz Ansar Rasul Suleria
Keyword(s):  
Nutritional Quality ◽  
Fruits And Vegetables ◽  
Drying Technology

Microwave Heating: Alternative Thermal Process Technology for Food Application

2020 ◽  
pp. 25-67
Author(s):  
Deepak Kumar Verma ◽  
Naveen Kumar Mahanti ◽  
Mamta Thakur ◽  
Subir Kumar Chakraborty ◽  
Prem Prakash Srivastav
Keyword(s):  
Microwave Heating ◽  
Thermal Process ◽  
Process Technology
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