Global Journal of Nutrition & Food Science
Latest Publications

TOTAL DOCUMENTS

64

(FIVE YEARS 5)

H-INDEX

1

(FIVE YEARS 0)

Published By Iris Publishers LLC

2644-2981

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Methanol Leaf Extract of Diospyros Chloroxylon Attenuates Chlorpyrifos-Induced Toxicity in Rats

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2021.03.000565 ◽

2021 ◽

Vol 3 (3) ◽

Author(s):

Oyewo EB

Keyword(s):

Leaf Extract

Obesity Paradox in Kidney Diseases

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2021.03.000564 ◽

2021 ◽

Vol 3 (3) ◽

Author(s):

Cagla Pinarli

Keyword(s):

Kidney Diseases ◽

Obesity Paradox

Covid-19 Vaccination Side Effects and Foods That Can Help

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2021.03.000563 ◽

2021 ◽

Vol 3 (3) ◽

Author(s):

Dr Diane Best

Keyword(s):

Side Effects

A Double Hit: COVID-19 and Childhood Obesity

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2021.03.000562 ◽

2021 ◽

Vol 3 (3) ◽

Author(s):

Courtney N Haun

Keyword(s):

Childhood Obesity ◽

Double Hit

Prevalence of Malnutrition and Stunting in Under Five Creche of a Rural Private School in Owerri North, Imo State

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2021.03.000561 ◽

2021 ◽

Vol 3 (3) ◽

Author(s):

EN Onyeneke

Keyword(s):

Private School ◽

Under Five ◽

Imo State

Contamination Status of Polycyclic Aromatic Hydrocarbons (PAH s) In Atmospheric Particulate Matter PM2.5 Samples of a Semi-Residential Area of Dhaka, Bangladesh

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2020.03.000560 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

YN Jolly

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Particulate Matter ◽

Aromatic Hydrocarbons ◽

Residential Area ◽

Atmospheric Particulate Matter ◽

Atmospheric Particulate ◽

Polycyclic Aromatic

Supplemental Nutrition Assistance Program (SNAP) Recommendations to Address Healthy Food Access in the United States

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2020.03.000558 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

Victor Romano

Keyword(s):

United States ◽

Food Access ◽

The United States ◽

Healthy Food ◽

Supplemental Nutrition Assistance Program ◽

Supplemental Nutrition ◽

Assistance Program ◽

Nutrition Assistance ◽

Healthy Food Access

Studying the Effect of Tio2 Nanoparticles on Seed Germination Characteristics of Ziziphora Clinopodioides Lam

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2020.03.000555 ◽

2020 ◽

Vol 3 (1) ◽

Author(s):

Reyhaneh Azimi

Keyword(s):

Seed Germination ◽

Tio2 Nanoparticles ◽

Germination Characteristics

Review of Salt Reducing and Fertility Improvement in Vegetable Facilities in Saline-alkali Land

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2020.03.000557 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

Dong Xiaoxia

Turmeric

Global Journal of Nutrition & Food Science ◽

10.33552/gjnfs.2020.03.000556 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

Çagla Ayer