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Novel Food Processing
Latest Publications
TOTAL DOCUMENTS
23
(FIVE YEARS 0)
H-INDEX
0
(FIVE YEARS 0)
Published By CRC Press
9780429149993
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Chapter Effect of High Electric Field on Food Processing
Novel Food Processing
◽
10.1201/9781420071221-9
◽
2016
◽
pp. 53-64
Keyword(s):
Electric Field
◽
Food Processing
◽
High Electric Field
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Chapter Ohmic Heating Effects on Rheological and Functional Properties of Foods
Novel Food Processing
◽
10.1201/9781420071221-8
◽
2016
◽
pp. 39-52
Keyword(s):
Functional Properties
◽
Ohmic Heating
◽
Heating Effects
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Issues and Methods in Consumer-Led Development of Foods Processed by Innovative Technologies
Novel Food Processing
◽
10.1201/9781420071221-23
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2016
◽
pp. 355-390
Keyword(s):
Innovative Technologies
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Effect of High Pressure on Structural and Rheological Properties of Cereals and Legume Proteins
Novel Food Processing
◽
10.1201/9781420071221-18
◽
2016
◽
pp. 243-274
Keyword(s):
High Pressure
◽
Rheological Properties
◽
Legume Proteins
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Effect of High-Pressure and Ultrasonic Processing of Foods on Rheological Properties
Novel Food Processing
◽
10.1201/9781420071221-17
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2016
◽
pp. 225-242
Keyword(s):
High Pressure
◽
Rheological Properties
◽
Ultrasonic Processing
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Chapter Ozone and CO2 Processing: Rheological and Functional Properties of Food
Novel Food Processing
◽
10.1201/9781420071221-14
◽
2016
◽
pp. 145-164
Keyword(s):
Functional Properties
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Food Frying: Modifying the Functional Properties of Batters
Novel Food Processing
◽
10.1201/9781420071221-27
◽
2016
◽
pp. 455-476
Keyword(s):
Functional Properties
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Chapter Effect of Radio-Frequency Heating on Food
Novel Food Processing
◽
10.1201/9781420071221-7
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2016
◽
pp. 25-38
Keyword(s):
Radio Frequency
◽
Radio Frequency Heating
◽
Frequency Heating
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Supercritical Fluid Extrusion: A Novel Method for Producing Microcellular Structures in Starch-Based Matrices
Novel Food Processing
◽
10.1201/9781420071221-25
◽
2016
◽
pp. 421-438
Keyword(s):
Supercritical Fluid
◽
Supercritical Fluid Extrusion
◽
Novel Method
◽
Fluid Extrusion
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Effect of High Pressure on Textural and Microstructural Properties of Fruits and Vegetables
Novel Food Processing
◽
10.1201/9781420071221-21
◽
2016
◽
pp. 319-340
Keyword(s):
High Pressure
◽
Fruits And Vegetables
◽
Microstructural Properties
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