Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals
Latest Publications

TOTAL DOCUMENTS

22

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By CRC Press

9780849324413, 9781420004076

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microencapsulation and Delivery of Omega-3 Fatty Acids

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.ch12 ◽

2006 ◽

pp. 297-327 ◽

Author(s):

Luz Sanguansri ◽

Mary Ann Augustin

Keyword(s):

Fatty Acids ◽

Omega 3 Fatty Acids ◽

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Purification of Orange Peel Oil and Oil Phase by Vacuum Distillation

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.ch6 ◽

2006 ◽

pp. 157-172

Author(s):

M√©rcia de F√°tima Bettini

Keyword(s):

Vacuum Distillation ◽

Orange Peel ◽

Orange Peel Oil ◽

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Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.ch5 ◽

2006 ◽

pp. 135-155 ◽

Author(s):

Juan Eduardo Cacace ◽

Giuseppe Mazza

Keyword(s):

Biologically Active Compounds ◽

Biologically Active ◽

Water Extraction ◽

Active Compounds ◽

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Solubility of Food Components and Product Recovery in the Supercritical Fluid Separation Process

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.ch2 ◽

2006 ◽

pp. 45-73 ◽

Author(s):

John Shi ◽

Xiaoqin Zhou

Keyword(s):

Supercritical Fluid ◽

Product Recovery ◽

Separation Process ◽

Food Components ◽

Fluid Separation

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Fruits with High Antioxidant Activity as Functional Foods

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.ch16 ◽

2006 ◽

pp. 371-413 ◽

Author(s):

Shiow Wang

Keyword(s):

Antioxidant Activity ◽

Functional Foods ◽

High Antioxidant Activity

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Food Pasteurization and Sterilization with High Pressure

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.ch11 ◽

2006 ◽

pp. 269-295 ◽

Author(s):

Alberto Bertucco ◽

Sara Spilimbergo

Keyword(s):

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Supercritical Fluid Technology for Extraction of Bioactive Components

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.ch1 ◽

2006 ◽

pp. 3-43 ◽

Author(s):

John Shi ◽

Yukio Kakuda ◽

Lamin Kassama

Keyword(s):

Supercritical Fluid ◽

Bioactive Components ◽

Supercritical Fluid Technology

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Antioxidant Properties and Material

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.pt5 ◽

2006 ◽

Keyword(s):

Antioxidant Properties

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Biological Antioxidation Mechanisms

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.ch14 ◽

2006 ◽

pp. 341-351

Author(s):

Aditya Kulkarni ◽

Hideo Etoh

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Preservation and Packaging Technologies

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/9781420004076.pt4 ◽

2006 ◽

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