The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia
2015 ◽
Vol 19
(1)
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pp. 108-111
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2005 ◽
Vol 822
(1-2)
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pp. 271-277
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Keyword(s):
2012 ◽
Vol 35
(9)
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pp. 1146-1151
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2008 ◽
Vol 35
(2)
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pp. 239-244
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2011 ◽
Vol 127
(3)
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pp. 1385-1390
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2012 ◽
Vol 03
(07)
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pp. 484-490
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