The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia

Author(s):  
Nichawee Jongsawatsataporn ◽  
Ryusuke Tanaka
2005 ◽  
Vol 92 (3) ◽  
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Aphiwat Teerawutgulrag ◽  
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2012 ◽  
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pp. 1146-1151 ◽  
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Salvatore Sotgia ◽  
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Denise do Carmo Soares ◽  
Gláucia Soares Tostes ◽  
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Vol 5 (6) ◽  
pp. 1524 ◽  
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...  

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