Effect of Cooking and Processing on Quantitation of Soybean Proteins
2021 ◽
Vol 62
(6)
◽
pp. 193-202
Keyword(s):
2009 ◽
Vol 23
(5)
◽
pp. 1433-1442
◽
1995 ◽
Vol 43
(3)
◽
pp. 568-573
◽
Keyword(s):
1974 ◽
Vol 51
(1Part1)
◽
pp. 63A-66A
◽
Keyword(s):
2014 ◽
Vol 39
(6)
◽
pp. 710-718
◽
1970 ◽
Vol 18
(6)
◽
pp. 969-976
◽
1968 ◽
Vol 16
(2)
◽
pp. 196-198
◽
1992 ◽
Vol 72
(1)
◽
pp. 71-81
◽
Keyword(s):
1991 ◽
Vol 95
(1)
◽
pp. 53-57
◽
2010 ◽
Vol 1217
(42)
◽
pp. 6443-6448
◽