scholarly journals A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil

2022 ◽  
Author(s):  
Forough Shavakhi ◽  
Anosheh Rahmani ◽  
Zahra Piravi-Vanak
Keyword(s):  
Systematic Review ◽  
Olive Oil ◽  
Aflatoxin B1 ◽  
Meta Analysis

scholarly journals The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

2018 ◽  
Vol 59 (17) ◽  
pp. 2772-2795 ◽  
Author(s):  
Elena S. George ◽  
Skye Marshall ◽  
Hannah L Mayr ◽  
Gina L. Trakman ◽  
Oana A. Tatucu-Babet ◽  
...  
Keyword(s):  
Risk Factors ◽  
Systematic Review ◽  
Cardiovascular Risk ◽  
Olive Oil ◽  
Cardiovascular Risk Factors ◽  
Meta Analysis ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil

Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

2015 ◽  
Vol 7 ◽  
pp. 8
Author(s):  
Christoph-Daniel Hohmann ◽  
Holger Cramer ◽  
Andreas Michalsen ◽  
Christian Kessler ◽  
Kyung-Eun Choi ◽  
...  
Keyword(s):  
Risk Factors ◽  
Systematic Review ◽  
Cardiovascular Risk ◽  
Olive Oil ◽  
Cardiovascular Risk Factors ◽  
Meta Analysis

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

2019 ◽  
Vol 29 (10) ◽  
pp. 1030-1039 ◽  
Author(s):  
Lukas Schwingshackl ◽  
Marc Krause ◽  
Christine Schmucker ◽  
Georg Hoffmann ◽  
Gerta Rücker ◽  
...  
Keyword(s):  
Risk Factors ◽  
Systematic Review ◽  
Cardiovascular Risk ◽  
Olive Oil ◽  
Cardiovascular Risk Factors ◽  
Meta Analysis ◽  
Different Types

scholarly journals Effects of Olive Oil on Markers of Inflammation and Endothelial Function—A Systematic Review and Meta-Analysis

Nutrients ◽  
2015 ◽  
Vol 7 (9) ◽  
pp. 7651-7675 ◽  
Author(s):  
Lukas Schwingshackl ◽  
Marina Christoph ◽  
Georg Hoffmann
Keyword(s):  
Systematic Review ◽  
Endothelial Function ◽  
Olive Oil ◽  
Meta Analysis ◽  
Markers Of Inflammation

Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Phytomedicine ◽  
2015 ◽  
Vol 22 (6) ◽  
pp. 631-640 ◽  
Author(s):  
C.D. Hohmann ◽  
H. Cramer ◽  
A. Michalsen ◽  
C. Kessler ◽  
N. Steckhan ◽  
...  
Keyword(s):  
Risk Factors ◽  
Systematic Review ◽  
Cardiovascular Risk ◽  
Olive Oil ◽  
Cardiovascular Risk Factors ◽  
Meta Analysis

scholarly journals Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

2020 ◽  
Vol 12 (4) ◽  
pp. 15-25 ◽  
Author(s):  
Mohsen Mokhtarian ◽  
Hamid Tavakolipour ◽  
Foroud Bagheri ◽  
Carlos Augusto Fernandes Oliveira ◽  
Carlos Humberto Corassin ◽  
...  
Keyword(s):  
Systematic Review ◽  
Aflatoxin B1 ◽  
Meta Analysis ◽  
Acceptable Level ◽  
National Standard ◽  
Human Consumption ◽  
Pistachio Nut ◽  
Chemical Techniques ◽  
National Databases ◽  
Physical And Chemical

This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques, with the aid of a systematic review and meta-analysis. In this regard, all published studies up to November 2019 among international and national databases were screened, resulting in 23 articles. According to the findings, the main aflatoxin identified in the pistachio nut was AFB1, with AFB1 concentrations in ~28% of the studies being ? 5 µg/kg, in ~35% of the studies being ? 10 µg/kg, and in ~37% of the studies being ? 10 µg/kg. Generally, in most studies (~72%), AFB1 content in pistachio cultivars was higher than the acceptable level proposed by the Iranian National Standard. Although several physical and chemical techniques for AFB1 reduction have been introduced, most of them are not safe and/or suitable for human consumption.

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