Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity
2008 ◽
Vol 23
(1)
◽
pp. 76-96
◽
1997 ◽
Vol 146
(4)
◽
pp. 315-321
◽
2004 ◽
Vol 58
(11)
◽
pp. 1472-1478
◽
2010 ◽
Vol 61
(7)
◽
pp. 690-701
◽
2013 ◽
Vol 162
(2)
◽
pp. 297-301
◽