Soy Flour Fortification of Whole Wheat Meal Possessed Low Glycemic Index and Glycemic Load and Reduced Cardiovascular Disease Risk Factors
2008 ◽
Vol 23
(1)
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pp. 76-96
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2004 ◽
Vol 58
(11)
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pp. 1472-1478
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2010 ◽
Vol 61
(7)
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pp. 690-701
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2005 ◽
Vol 81
(5)
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pp. 976-982
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